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Plant-based protein isolates with low sodium content for healthy food

Low sodium pea protein isolates

This project brings together novel process development and meal formulations to produce healthier, more sustainable, and palatable plant-based meals that fulfil the criteria for “nyckelhålet” and comply with EU low sodium claim level. 

Coordinator
Completed
Food
Västra Götaland Region
2 years
4,000,000
Division: Division Bioeconomy

The project's goal is to develop methods to produce protein isolate from peas with a low sodium and low anti-nutrients content. The protein isolates are used for the production of plant-based foods that are tasty and healthy. The project is addressing public meals, which is an excellent platform since more than three million public meals are served in Sweden every day. Thus, there is great potential for making a large and long-lasting impact on society.

Production strategies that minimise the use of sodium-based chemicals will be developed to ensure the produced protein isolates have a low content of sodium and reduced anti-nutrient content while maintaining a high protein recovery yield.  After scaling up the optimized manufacturing process, isolates are produced which are then extruded into meat analogues. The functionality of the isolates and meat analogues is evaluated with chemical and physical analyses.

Attention is paid to the sensory qualities of the protein ingredients and products due to the change in salt content, and strategies to ensure consumer liking of low salt meals using these products will be developed. The developed meals will be examined with consumers in a relevant public setting to examine the implications of low salt initiatives in plant-based products. 

In addition, the production process will be assessed on a life-cycle basis to examine the sustainability of the newly developed process. The impact of reduced salt consumption in plant-based diets will also be assessed from a nutritional perspective accounting for wider societal impacts.

The work contributes with positive effects on the environment, public health and economy:

  • Lower climate impact through increased consumption of tasty and sustainable foods based on plant proteins.
  • Improved public health through a reduced intake of both salt and substances that inhibit the absorption of important minerals.
  • Strengthening the Swedish food system and its supply readiness through domestic cultivation and production of plant proteins.

The project is now coming to a close and we are happy to invite interested parties to attend our online seminar where the main results of the project will be presented. The seminar will be held on Tuesday, November 11, from 13:00 to 15:00. The meeting is digital and the presentations will be in English. The application form and more information about the project can be found at the following link:

Final seminar Nov 11 2025: Participants

Tim Nielsen

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Joshua Mayers

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3. Good health and well-being
Lantmännen ekonomisk förening Jönköpings Kommun Livsmedelsföretagen
Project External Communications: A poster presented by Marta Bianchi at the 23rd International Congress of Nutrition, held in Paris, August 2025.
Attach document: Funders without URL: FORMAS Project end date: Food Sekundär områdes navigation:
Health and life science
Agriculture
Chemical products and processes

High-resolution wood characterisation ensures a sustainable future

High resolution wood characterisation

The unique laboratory in Stockholm generates a lot of data every year to investigate the effect of environment and genetics on wood properties together with other institutes and universities. At the same time, the laboratory is constantly developing its ability to analyse new sample types and generate new data types.

In the early 2000s, investment was made in SilviScan, a system capable of anatomical characterisation (Figure 1) and high resolution density and microfibril measurements from pith to bark on samples from pulleys and 10 mm diameter cores. This installation is one of only three such measurement systems in the world. Complementing the measurement system, there were also sample preparation tools that can prepare samples of appropriate size and surface quality with high precision. The system in Stockholm has since been an important tool in tree breeding and research projects investigating the effect of genetics and environment on wood properties.

Figure 1: SilviScan performs, among other things, anatomical
analyses. While research on forest resources has traditionally focused on wood properties important for pulp and timber products, in recent years there has been increased interest in other bioproducts where the chemical composition is more important than the physical.

Consequently, it also invested in a near-infrared (NIR) camera for chemical characterisation of both pulleys and drill cores. This particular combination of the NIR camera with SilviScan makes the laboratory unique in its ability to characterise wood samples in their chemical and physical properties.

At the same time, the number of greenhouse experiments on hybrid aspen, which is often used as a model tree in scientific studies, increased in order to quickly investigate genetic and environmental effects on wood and tree characteristics. In these greenhouse studies, new wood samples are generated in just three months, but the laboratory was more equipped for the analysis of pulleys and 10 mm drill cores from adult trees. Consequently, the development of a sample preparation routine for greenhouse samples was initiated that includes NIR scanning of trunk cross-sections followed by sawing and scanning with SilviScan. Thus, the laboratory is now able to generate high-resolution chemical and physical information on greenhouse samples that are also generated at a high rate.

In a further step towards wood characterisation of younger trees - this time ca. 8-12 year old spruce field trials - sample preparation and scanning procedures were recently developed for the analysis of 5 mm diameter cores taken just above the ground, instead of at breast height. In contrast to analyses on older trees, this means that only juvenile wood is analysed, which is often regarded as the very part of the tree where wood quality needs to be improved. Here too, the ability to characterise younger trees means that the rate of refinement can be increased.

But the laboratory is not only active in tree breeding. NIR technology is applicable in industrial processes, and the NIR camera can be used to create models for the prediction of physical and chemical properties. Examples of such properties include tree species, core/splinter, rot, moisture, lignin, cellulose, resin, minerals, etc. Examples of ongoing projects include the characterisation of wood chips for pulp production, timber in consideration measurement and identification of undesirable properties in furniture components.

In addition, the laboratory is also involved in product and process development projects, such as the evaluation of the results of impregnating wood with the NIR camera. Clearly, there are opportunities for the laboratory to contribute in more areas. It is the imagination that sets the limits for the laboratory's use. The challenge, however, is that potential customers are aware of their problems and how the laboratory's offer can contribute.

Further reading
High-resolution wood characterisation in laboratory environment

This is an article from our magazine Trävärden, view it here! (Link)

Biobased materials Sekundär områdes navigation:
Metrology
Agriculture
Chemical and biological analysis

GYPREG - minska näringsläckage från åkermark med gips

GYPREG
Gipsapplicering

För att minska övergödning i Östersjön, floder och sjöar och minska behovet av gödsling behövs nya metoder för att förhinda näringsläckage från åkermark. Stora försök i Finland har visat på att tillsättning av gips snabbt kan minska förlusterna av fosfor. I GYPREG ska möjligheterna för detta undersökas i flera länder runt Östersjön.

Projektdeltagare
Completed
Jordbruk
Ej tillämpbart
3 år
2,74 MEURO
Division: Division Bioekonomi

Det är brist på bra metoder för att minska näringsläckage från jordbruksmark, speciellt fosfor och speciellt i ekologisk odling. Förutom att näringsförlusterna betyder att man måste gödsla mer för att hålla uppe produktionen så är det ett stort problem att näringen läcker ut i vattendrag vilket leder till övergödning och i förlängningen algblomning och andra problem. För att återställa Östersjöns ekosystem är det därför viktigt att minska näringsläckaget från åkermarken.

Tillsättning av gips på åkermark kan minska läckaget av fosfor genom att öka aggregatstabiliteten vilket gör att jorden binder up fosforet bättre. I Finland produceras stora mängder gips som en biprodukt av konstgödselframställningen. Därför har flera stora projekt utförts i Finland, t.ex. SAVE, där man har visat att gips kan ha stor effekt på fosforutlakningen, till och med i hela vattenavrinningsområden. 

GYPREG-projektet, som delfinansieras av EU's program Interreg Baltic Sea Region, ska testa och demonstrera möjligheterna att gips på åkermark i andra länder runt Östersjön såsom Sverige, Polen, Lettland och Lituaen. 

I Sverige kommer vi att: 

  1. Överföra kunskapen från de finska försöken till svenska intressenter översatt till svenska.
  2. Göra en GIS-analys över arealen där det är mest relevant att använda gips på åkermark.
  3. Utföra labbexperiment där vi testar effekten av gips och gips/kalkblandningar på svenska jordar.
  4. Utföra fältförsök med gips. 
  5. Utföra demonstrationer för svenska intressenter. 

Vill du få en överblick över GYPREG-projektet och dess aktiviteter i Sverige kan du titta på inspelning av första GYPREG-webbinariet från 10/4-2024. Här är del 1 och del 2.  

Kronprinsessan Victoria demonstrerar effekten av gips på lerjord vid fältbesök vid Sättra gård. Foto: Ida Åkesson/SPA
Image: : Ida Åkesson/SPA

För att uppmärksamma Östersjödagen 29-08-2024 arrangerade GYPREG-projektet ett fältbesök till Sättragården utanför Upplands-Väsby. Medverkande var Kronprinsessan Victoria som fick både prova på att sprida gips för hand och med traktor samt se den snabba bindande effekten som gips har på en lerig jord. Se film på besöket här.  

Kronprinsessan Victoria sprider gips för hand vid fältbesök vid Sättra Gård. Foto: Ida Åkesson/SPA
Image: Ida Åkesson/SPA

Fereshteh Pourazari

Forskare
+46 10 516 69 21 Read more about Fereshteh
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Björn Ringselle

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6.Rent vatten och sanitet
12.Hållbar konsumtion och produktion
14.Hav och marina resurser
15.Ekosystem och biologisk mångfald
Project end date: Jordbruk Sekundär områdes navigation:
Cirkulär omställning
Vatten
Kemiska processer och produkter

Ekobots unique robot contributes to sustainable agriculture

Ekobot Photo: https://www.ekobot.se/media/

With its autonomous and electric-powered robot, Ekobot enables reduced use of chemicals while data collection provides new opportunities for the farmer. By collaborating with RISE early in its entrepreneurial journey, Ekobot has been able to develop and test its innovative solutions, representing a significant step towards a more sustainable and profitable agricultural production.

Precision cultivation and efficient weed management

Ekobot, based in Västerås, has a business idea to develop, manufacture, and sell autonomous agricultural robots enabling efficient precision farming. With Ekobot's robots, weed management occurs entirely without or with minimal use of herbicides. Tomas Täuber, the chief technology officer at Ekobot, explains

– The broad spread of chemicals for weed control also affects the crops, but with our robot, you can detect and remove weeds, reduce chemical usage, and streamline your cultivation through precision, says Tomas.

Ekobot began as a project funded by the Swedish Board of Agriculture's innovation support EIP-Agri in 2017, and they early on focused on the most challenging crop for mechanical weed control. RISE was one of the project partners primarily working on the development and evaluation of the weed removal tool together with Ekobot.

– One of the most challenging crops for precision cultivation is yellow onion. It's a difficult plant to see and quite complex to distinguish from weeds. So we thought, if we succeed with yellow onion, we can succeed with more crops later, says Tomas.

Image: https://www.ekobot.se/media/

AI and mechanical tools

Today, Ekobot has ten employees, is publicly listed, and has gradually worked its way to the solution they have today

– Our robot is electric, autonomous, and helps reduce chemicals in agriculture. Many can create advanced robots, but what's unique about ours is our camera system and the combination with AI. When the smart system detects weeds, the robot has a mechanical tool that strikes the ground and removes weeds, something we also hold a patent for, says Tomas

Our robot is electric, autonomous and helps reduce chemicals in agriculture

Tomas Täuber, chief technology officer at Ekobot

Access to testing opportunities

As part of the EU-funded project AgrifoodTEF, which RISE is leading, Ekobot has been granted access to testing facilities at RISE's digitalized agriculture testbed in Uppsala. This has provided them with opportunities to test, evaluate, and develop various components of the robot.

– RISE has been an independent and involved party in our product development from the beginning. Through the AgrifoodTEF project, we have gained access to a neutral testing site and experts in agricultural technology. We wanted, among other things, to improve the navigation system and see how the robot performs in a completely new field. We have been able to gather valuable data that we have evaluated and used to improve our robot, says Tomas

Image: https://www.ekobot.se/media/

Precise cultivation is becoming increasingly important

Tomas recently attended an Agtech conference in France, where it became clear that as chemicals for agriculture are being phased out and mechanical weed control is becoming increasingly important. 

– This is significant; farmers in France are clamoring for alternatives to conventional farming with widespread chemical use, and they are entirely convinced that mechanical weed control is the way forward. However, changing behaviors among farmers takes time, and that's what we have to work on,

According to Tomas, it's essential to make farmers realize the benefits of precision cultivation.

– One advantage, as we've observed through simpler trials, is that the use of our robot can lead to up to a 20 percent increase in yield for the farmer, precisely due to the precision in weed control. Another advantage is that onions cleaned by a robot last longer, says Tomas

They are entirely convinced that mechanical weed control is the way forward

Tomas Täuber, chief technology officer at Ekobot

Potential with data

The potential for development is significant, and Tomas sees data collection as an interesting area that can provide new business opportunities.

– Data is fascinating, and I see several possibilities with the data that our robot can collect. Analyzed data will provide added value for the farmer, enabling them to further increase the precision of their operations, says Tomas.

Tomas exemplifies that in the future, their robot might be able to regularly inspect the onions and detect that 'onion No. 154' has only grown a few millimeters and that the soil is dry. This information becomes crucial for the farmer who needs to start irrigation so the onion grows better.

– The data gives the farmer more control over their harvest and a strong negotiating position with their customers since they know the size of their own yield. This can provide us with tremendous opportunities moving forward, both for us and for farmers, concludes Tomas

Create the future of agriculture with us

AgrifoodTEF is an EU-funded project aimed at promoting sustainable and efficient food production. Here, small and medium-sized companies from across Europe can receive assistance with experiments, testing, and verification of innovations targeted towards agriculture in real environments.

The goal is to maximize the digitalization of the agricultural sector and introduce AI and robotics solutions that enhance the sustainability of food production in a time of climate change and global competition. AgrifoodTEF is a collaboration between nine European countries, with 29 partners included in the consortium. RISE coordinates the Swedish part of the project, which also includes AstaZero.

Read more about the offer from AgrifoodTEF

Last published: Agriculture Sekundär områdes navigation:
Artificial intelligence
Data Science
Sensors and sensor systems

Rapeseed press cake for tasty and healthy foods.

Rapeseed press cake for food
Rapeseed field

Rapeseed press cakes are an underutilized byproduct from the production of rapeseed oil that has the potential to become a healthy ingredient in food. The purpose of the project is to find efficient and sustainable ways to process rapeseed press cakes to enhance properties such as taste and nutritional value

Project participant
Active
Food
3 years
5 984 571
Division: Division Bioeconomy

The byproduct in the production of rapeseed oil is a rapeseed press cake, currently used as animal feed. As the press cake contains high levels of protein and nutrients, it could be processed to serve a more beneficial purpose as a food ingredient. However, the cake has a bitter taste and contains components that impede the absorption of nutrients. The project aims to find efficient and sustainable methods to treat the rapeseed press cake, eliminate its negative properties, and evaluate how different techniques affect its functionality in food production.

By ensuring that the press cake remains within the food system, we increase its sustainability, contribute to food self-sufficiency in Sweden, and create a potentially sought-after export product. RISE is collaborating with Skeby Gårdar and Linnaeus University in this three-year project, funded by Formas.

Evelina Höglund

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12. Responsible consumption and production
Project end date: Food Sekundär områdes navigation:
Circular transition
Biobased materials
Agriculture
Chemical products and processes

CiNURGi - EU Interreg BSR

CiNURGi
CiNURGi

Circular Nutrients for a sustainable Baltic Sea Region

The project aims to encourage the creation and development of a circular economy for nutrients. The emphasis is on improving current infrastructures and technologies to maximize nutrient recovery from biomasses and resource streams coming from agriculture, municipalities and industry.

Projektledare
Active
Bioeconomy Biorefinery Circular transition Agriculture Food
Not applicable
3 år
6,5 MEUR
Division: Division Bioeconomy

More efficient use of nutrients and recycled fertilizer products will pave the way for sustainable, climate-neutral food production, increased food and reduce eutrophication in the Baltic Sea.

CiNURGi supports many high level strategies

The main goal of CiNURGi is to support the implementation of the HELCOM Baltic Sea Regional Nutrient Strategy and the HELCOM Baltic Sea Action Plan. Other supported frameworks are the EU’s new Circular Economy Action Plan of the Green Deal and Integrated Nutrient Management Action Plan of the Farm to Fork Strategy. CiNURGi also contributes to EUSBSR PA Nutri and PA Bioeconomy.

Nutrient recycling will be studied from many angles including: 

  • develop and promote standards for safe and sustainable recycling of nutrients
  • develop strategies to implement nutrient recycling as a measure to improve national and regional nutrient balances
  • increase the acceptance and use of recycled nutrients
  • create business opportunities around nutrient recycling
  • improve policy coherence regarding nutrient recycling in the Baltic Sea Region.

The CiNURGi consortium includes 24 partners and 13 associated organisations from Denmark, Estonia, Finland, Germany, Poland, Latvia, Lithuania and Sweden.

Link to the project homepage CiNURGi - Interreg Baltic Sea Region (interreg-baltic.eu)

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Petter Melin

Koordinator
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2. Zero hunger
6. Clean water and sanitation
9. Industry, innovation and infrastructure
11. Sustainable cities and communities
12. Responsible consumption and production
13. Climate action
14. Life below water
15. Life on land
Green Circle, Lithuania
Project end date: Agriculture Sekundär områdes navigation:
Water
Circular transition

WEEDZAPPING: Electric weed control with low energy use

WEEDZAPPING
Electrical weed control

WEEDZAPPING will test an electric weed control method that has significantly lower electricity consumption than what is currently on the market – in potatoes, sugar beet and wheat. WEEDZAPPING is a collaboration between RISE, SLU, Nordic Beet Research and Lyckeby starch. 

Project leader
Active
Bioeconomy Agriculture Food
3 years
3 056 000 SEK
Division: Division Bioeconomy

Electric weed control has traditionally had several drawbacks: 1. It was dangerous for the operator (but current technology is much safer), 2. high electricity consumption (but this solution should have significantly lower electricity consumption) and 3. far longer treatment time than herbicide spraying or tillage. But there are also many advantages of electric pest control: e.g. it can be used in organic farming and in water protection areas as it does not leave any chemical residues, electricity can be produced anywhere and therefore strengthens the resilience of Swedish agriculture (almost all plant protection is currently imported); weed control with electricity is also practical for autonomous solutions, as everything from the propulsion to the control mechanism can then be based on electricity. Also, one benefit of electric weed control is that it can affect the underground parts of the weeds, making it one of the few non-chemical alternatives to tillage that can affect perennial weeds.

In WEEDZAPPING we will: 

  1. Evaluate an electrical low energy control (ELEC) method against annual and perennial weeds in a) sugar beet, b) potato, and c) wheat.
  2. Determine the crop-weed selectivity of the ELEC method (i.e. whether it can kill weed plants close to the crop without damaging the crop) in the abovementioned crops.
  3. Evaluate the effectiveness of using ELEC as part of an integrated weed control strategy against perennial weeds, using couch grass (Elymus repens) as a model weed.
  4. Perform a cost-benefit analysis of the ELEC in different scenarios. 

Today, the electric method is available as a handheld prototype that is designed to treat one plant at a time. In WEEDZAPPING, a version will be developed that can treat weeds over an area. It would also be possible to attach it to a robotic platform for autonomous precision weed control.

The funding for the project comes from the Swedish Agricultural Research Foundation, as well as in-kind from Enlightened Detection AB (contributing the electrical equipment) and Lyckeby starch (contributing with expertise and potato fields).

Björn Ringselle

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Fereshteh Pourazari

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2. Zero hunger
12. Responsible consumption and production
15. Life on land
Project end date: Agriculture Sekundär områdes navigation: Advanced electronics

Modular battery replacement system for work machines

Battery replacement system machines
Autonomous electric Drever 120 designed by Traktorarvid AB with help from RISE, Hydraspecma and Regal.

In the previous project, we developed and demonstrated a modular battery replacement system for electric-powered agricultural and forestry machinery. In this project, we want to build on the results to take the ecosystem around the battery replacement system step by step towards the market.

Coordinator
Completed
Automated vehicles Batteries Electromobility Fossil free fuels Agriculture Hydrogen
Not applicable
2,5 years
7,2 Mkr
Division: Division Bioeconomy

When it comes to electrifying work machines, the big question is how the machines will access electrical energy. Other technology is available and can be applied to the machines. In the previous project, we developed and demonstrated a modular battery replacement system that enables electric-powered work machines in various industries. In this project, we want to build on the results of the previous project and build on the parts that we consider to be the next step in bringing the ecosystem around the battery exchange system step by step to market. nbsp;

The long-term goal is to achieve a modular battery exchange system that enables industries such as agriculture and forestry to be electrified, with the aim of drastically reducing the environmental and climate impact of work machines.& nbsp;

The project strengthens the international competitiveness of the Swedish automotive industry by developing, applying and demonstrating new energy-efficient and fossil-free key technologies for electric-powered work machines. The project includes: 

  • evaluate the developed machines in real-world use
  • bring together stakeholders and develop a roadmap for bringing the battery replacement system to market
  • energy efficiency forestry machine
  • develop and evaluate small energy-efficient agricultural machinery
  • research mobile recharging of battery packs with hydrogen and fuel cells
  • final demonstration and communication

The main applicant for the application is RISE, and the co-applicants are a diverse group of project partners including large companies, SMEs, start-ups, research institutes, OEMs and subcontractors: Malwa Forest AB, Energifabriken AB, Hydraspecma AB, Hydraspecma Components AB, Traktorarvid AB and Regal Components AB.

Image: Jonas Engström

Annika Kihlstedt

Projektledare
+46 10 228 45 41 Read more about Annika
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2. Zero hunger
7. Affordable and clean energy
13. Climate action
RISE, Malwa Forest AB, Energifabriken AB, Hydraspecma AB, Hydraspecma Components AB, Traktorarvid AB och Regal Components AB
Funders without URL: FFI genom Energimyndigheten och parterna Project end date: Batteries Sekundär områdes navigation:
Electromobility
Energy storage
Agriculture

Unity4Water

Unity4Water - pioneering water project
watering plants

The Unity4Water research project is an initiative between Mälardalen University (MDU), RISE and up to 30 partners in industry and food production. The project aims to revolutionize the reuse of wastewater and process water to use it as a resource in food production.

Project partner
Active
Artificial intelligence Circular transition Chemical processes and products Water
Västra Götaland Region
Three years
31 million SEK
Division: Division Digital Systems and Societal Transformation

Despite major international shortages, drinking water is still used to irrigate crops and for various industrial processes today. This is neither sustainable nor efficient. Therefore, a new pioneering research project is being launched at MDU, with the aim of creating efficient methods to convert industrial process water and wastewater into a valuable resource for crop irrigation.

Unity4Water combines the latest technology with social science. A research and demonstration facility will be built where recycled industrial process water - and wastewater - is used to grow vegetables. This approach both saves water and recycles nutrients, reducing the need for artificial fertilizers. To monitor the water and optimize crop growth, advanced technologies such as optical sensors, electronic noses, dynamic light, carbon capture technology, AI and machine learning will be used. The researchers also plan to use mini-drones equipped with multispectral cameras to measure plant health.

The project is interdisciplinary and brings together 29 partners. Researchers from MDU, RISE, Mitt University, Lund University, Biotech Heights and Chalmers Industriteknik have joined forces with representatives from several companies and industries, including TetraPak, Siemens, Mälarenergi, Eskilstuna Energi & Miljö, ICA Maxi, Swegreen and DirectCarbon.

Learn more about the project here! (Link)
Sign up for newletter here! (Link)

Malin Rosqvist

Enhetschef
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6. Clean water and sanitation
9. Industry, innovation and infrastructure
12. Responsible consumption and production
Funders without URL:
TetraPak
Siemens
Mälarenergi
Eskilstuna Energi & Miljö
ICA Maxi
Swegreen
DirectCarbon
M.fl.
Project end date: Water Sekundär områdes navigation:
Circular transition
Artificial intelligence
Sensors and sensor systems
Agriculture