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Fredrik Fogelberg

Forskare

Tel

+46 10 516 69 08

Email

fredrik.fogelberg@ri.se

Location

Uppsala

Unit

Jordbruk och trädgård II (101202)

ORCID

0000-0001-6585-008X

I am M Sc in horticulture and have a doctor degree in agricultural engineering. At RISE I have a permanent position as researcher within the chain cropping - harvest - feed/food. The focus is on legumes and their use as feed and food, including development of new legumes based foods such as beverages, cheese/meat replacements. Another topic is weed control in agriculture and on hard surface areas. Crisis preparedness in agriculture is a new topic that I have started to build with colleagues within RISE and in coopeartion with Swedish and international competence.

Key words: beans, legumes, weed control, railways, cropping of new species and cultivars, horticultur, vegetables, crisis preparedness, Nordic-Baltic cooperation in agriculture

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Publications

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Fertilizers in uncertain times

Climate change, the COVID pandemic and the war in Ukraine have raised awareness and public debate on the vulnerability of food production. All mineral fertilizers used in Swedish agriculture are imported. A reduction in these impo…

From plot to commercial production – upscaling of Swedish protein crop

In this project, we investigate what efforts need to be made to achieve a full-scale production of alternative protein crops in Sweden with the aim to meet an increased demand for Swedish vegetable proteins.

Fresh harvest of green beans

The innovation project within EIP will develop at least two prototypes based on fresh field beans, of which an extruded product, which clearly emphasizes the field bean as raw material. The work is done together with Atria Scandin…

Food & drinking water - total defence

A safe and secure supply of food and drinking water is essential for human life and health. It becomes even more vital during peacetime crisis, increased preparedness and times of war.

Sustainable protein

Due to climate and health aspects there is an increasing interest to switch to a more sustainable production and consumption of proteins. RISE wants to contribute to this development, for example, by developing new products from s…

Technology and methodology in sustainable crop production

How do you produce enough food to feed a growing population in a changing world – while making agriculture sustainable from an environmental, soil health, economic and social perspective? At RISE, we work with several aspects of s…

Sustainable protein raw materials

We are facing a protein shift where new protein crops will play an important role, but also proteins from the ocean, single cell protein and lateral currents. RISE's strength is our breadth, that we have expertise from raw materia…

Extraction of protein

The raw material is ground to a fine flour but often, a flour with a higher protein content is desired than the raw material naturally gives. The method of protein extraction depends on the product to be manufactured, the desired …

Development of products

When you want to create crunchy snacks or the right chewing resistance in a meat alternative product, extrusion is the right manufacturing method. Furthermore, RISE has the expertise and the equipment required to produce fermented…

Publications

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