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Joshua Mayers

Forskare

Tel

+46 10 516 53 18

Email

joshua.mayers@ri.se

Location

Göteborg

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Ask me about

Sweden-UK-Singapore Partnership on Health Effects of Plant-Based Foods

SPARK advances research and innovation to develop plant-rich foods and diets that are nutritious, appealing, and sustainable. Through a long-term international partnership, SPARK unites expertise in health, nutrition, flavour, sus…

AI-PRO: Enhancing processing industry with AI and smart sensors

In the newly launched research project AI-PRO, RISE is collaborating with several major companies to develop AI solutions that enable smarter production control. The goal is for the process industry to use AI, machine learning, an…

Sub-projects within the FINEST Centre

The FINEST platform is based on the Formas-funded FINEST Centre (2020-2024). The sub-projects that were part of the creation of the centre will continue in 2025 and end at the end of May 2026.

PLANTOMYC - A sustainable leap in alternative protein innovation

With increasing demands for sustainability and reduced environmental impact, innovative solutions for alternative proteins are essential. The PLANTOMYC project brings together plant and fungal proteins, using mycelial protein biom…

Plant-based protein isolates with low sodium content for healthy food

This project brings together novel process development and meal formulations to produce healthier, more sustainable, and palatable plant-based meals that fulfil the criteria for “nyckelhålet” and comply with EU low sodium claim le…

Rapeseed press cake for tasty and healthy foods.

Rapeseed press cakes are an underutilized byproduct from the production of rapeseed oil that has the potential to become a healthy ingredient in food. The purpose of the project is to find efficient and sustainable ways to process…

Food ingredients - prototype development

Food ingredient manufacturing with focus on how different processing conditions affect the properties of the ingredient. Characterization of the functionality of ingredients can contribute to understanding which product applicatio…

Seafood

Interest in seafood – or blue food – such as fish, shellfish and algae is increasing. To guide and support today's consumers and producers, RISE offers a comprehensive value chain perspective from production to plate. Partnering w…

Valorization of Organic Materials

Within valorization of side streams and under-utilized products from the food and and agricultural industries, our competence involves a global approach with four sub-areas: pre-treatment, separation, characterization, and ingredi…

Sustainable protein raw materials

We are facing a protein shift where new protein crops will play an important role, but also proteins from the ocean, single cell protein and lateral currents. RISE's strength is our breadth, that we have expertise from raw materia…

Product design food and biomaterials

Future sustainable, healthy and tasty foods and functional biomaterials are developed by designing of composition, taste, nutrition, texture and structure.