Leyla Dahl Forsknings- och utvecklingsingenjör Tel +46 10 516 62 83 Email leyla.dahl@ri.se Location Göteborg Ask me about Ask me about Project Rapeseed press cake for tasty and healthy foods. Rapeseed press cakes are an underutilized byproduct from the production of rapeseed oil that has the potential to become a healthy ingredient in food. The purpose of the project is to find efficient and sustainable ways to process… Project Taste enhancement of plant-based meat analogues using healthy fats Fat is an important carrier of aroma compounds and can thus improve the flavor profile of foods. In this project, RISE, together with AAK AB, NordArom AB and Orkla Foods Sverige, will study the importance of fat for taste and acce… Project Mechanisms for fibre formation in extruded meat analogues The food chain contributes 25% of the total greenhouse gas emissions, with meat production alone contributing a staggering 14.5%. The consumption increases and it is alarming also from a health perspective, as excessive meat consu… Project Utilization of a sidestream as a substrate to produce fungal protein The production of fungal proteins by fermentation is a highly resource-efficient process that consumes a fraction of the land, water and energy required to produce the equivalent amount of animal or plant-based protein. This proje… Project Like:meat The interest in plant-based meat-like products, so-called meat analogues, is large and growing. In this project, RISE, together with Lantmännen and Orkla, aimed to develop useful and attractive meat analogues based on Swedish raw …
