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Marta Angela Bianchi

Forskare

Tel +46 10 516 67 42

Email marta.angela.bianchi@ri.se

Location Göteborg

Unit Hållbar konsumtion och produktion II (101206)

ORCID 0000-0002-3853-9031

Related

Project

The role of algae in a sustainable food system - environment and nutrition

The future supply and consumption of algae is expected to increase both in Sweden and globally, with great commercial potential. The project will meet the need for increased knowledge about algae's environmental impact, nutri…
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What we should eat to stay healthy

The fact that a greener diet is good for both health and the environment is nothing new in itself. But to find out more about the correlation, RISE is involved in several projects on sustainable nutrition. The area recently receiv…
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Sustainable protein

Due to climate and health aspects there is an increasing interest to switch to a more sustainable production and consumption of proteins. RISE wants to contribute to this development, for example, by developing new products from s…
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System analysis of protein value chain

Is food production based on sustainable proteins necessarily better for the climate? Are they always nutritionally healthier? Are new business models needed to achieve profitability in products based on cheap side streams? RISE ex…
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Sustainable food

Quantifying environmental impact and identifying possibilities to improvement are key to a sustainable transformation of the food system.
Expertise

Sustainable nutrition for good health and environment

By analyzing the effects of food on our health and environment we contribute to better knowledge of sustainable food consumption from a multidisciplinary perspective