Jun Niimi
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Göteborg
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Jun Niimi (Ph.D.) is a researcher in the Department of Agriculture and Food, with a background in Food Science. He specialises in sensory perception of food and beverages. Research activities include sensory perception, consumer research, methodology, and multidisciplinary research with collaborators of various disciplines. He is a member of the RISE seafood group. He is actively involved in academic as well as industrial research with companies.
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Publications
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Publications
- Sodium reduction in foods : Challenges and strategies for technical solutions
- Just a matter of taste? : Understanding rationalizations for dairy consumption …
- The relationship between food neophobia and hedonic ratings of novel foods may …
- Beyond raw : Investigating alternative preparation methods as a tool to increas…
- Vegan spread applications of alternative protein from torula yeast : product de…
- Does cooking ability affect consumer perception and appreciation of plant-based…
- Saltiness enhancement : Impact of acid added to bread with heterogeneously dist…
- Malolactic conversion of lingonberry juiceimpact on sensory properties and micr…
- Sample discrimination through profiling with rate all that apply (RATA) using c…
- Geographical-based variations in white truffle Tuber magnatum aroma is explaine…