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Sustainable future meals - 9outof10

9outof10 innovation platform
Dietary shift for a diet within planetary boundaries in Sweden

Sustainable, healthy food, available to everyone that tastes good! Together we create a food system within the planetary boundaries.

Koordinator
Active
Circular transition Climate adaptation Food
Not applicable
48 månader
7 499 139 SEK
Division: Division Bioeconomy

Mission: At 2040,  9 out of 10 meals consumed in Sweden are within the planetary bounderies. 

Striving to: 

Increase availability of nutritious and sustainably produced food through infrastructure for financing the sustainable transition of agriculture.

Increase demand for nutritious and sustainably produced food through innovative incentive mechanisms.

How do we do this?

We create neutral meeting places were we gather actors with the capacity to identify specific needs for innovation and development. Based on the needs, we initiate projects and collaborations that can contribute to getting closer to acheiving the mission. Examples of projects are: 

  • Universal Basic Nutrient Income (UBNI)- meal concept, nutritious healthy food for everyone.
  • Support systems for legume production. Policylab.
  • Optimized meals - for companies to be able to evaluate their products both on bioavailability of iron and a good climate footprint.
  • Climate scale climate key figures for municipalities' purchases.

Please contact us if you are interested in knowing more about our work and how to be involved in the process!

Hanna E Svensson

Projektledare
+46 10 516 66 44 Read more about Hanna E
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Cecilia Åkerblom

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2. Zero hunger
12. Responsible consumption and production
Projekt logo: Logga Project end date: Food Sekundär områdes navigation:
Circular transition
Agriculture
Service innovation

Separation of cellulose on a pilot scale

Separation of cellulose
Chip

The separation of cellulose from forests, agriculture and the sea constitutes a fundamental aspect of biorefinery and sustainable production. The Earth's circular and renewable raw materials are in demand and should be sufficient for a considerable amount, and this demand is increasing.

Image: Jonas Forsberg
Laboratory testbeds (LT)
Region Västernorrland

Lars Sundvall

Forskare
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Division: Division Bioeconomy

Cellulose separation in a pilot plant

RISE has developed a range of innovative pilot methods, capable of simulating all commercial cooking processes and optimising both kraft and sulphite pulping. The utilisation of wood chip and liquor samples in the pilot digester facilitates the recreation of mill environments, thereby supporting biorefinery research.

Key benefits:

  • Improved yield and process efficiency
  • Cleaner and more sustainable production
  • Digitalisation and simulation capabilities
  • Optimised separation and purification

Flexible cooking process:

  • Time & Temperature: Precise control for optimal cellulose yield
  • Cooking Liquors: Adjustable concentrations and flow rates
  • Batch & Continuous Cooking: Simulates industrial processes
  • Large-Scale Testing: Handles up to 40 kg of wood chips

This advanced separation technology facilitates the efficient extraction of cellulose from a variety of wood species and chip sizes, thereby driving innovation in the pulp and biorefinery industries.

Real-time chip Impregnation pilot

The subject of impregnation studies is of interest to all chemical pulp processes, irrespective of whether the end product is paper pulp or dissolving pulp. It is imperative for pulp mills seeking to enhance their production or grappling with impregnation-related issues to ensure the optimal impregnation of chips.

Energy and Clean Tech Food and agriculture Manufacturing Materials Process industry Pulp, paper and packaging
Bioeconomy Biorefinery Circular transition Packaging Agriculture Climate neutral industry Chemical processes and products Chemical and biological analysis Pulp and paper Material transition Production and manufacturing Textile Wood technology
BioInnovation
2001

Address

Hörneborgsvägen 10, Örnsköldsvik/Domsjö

Division (OLD): Division Bioeconomy Pulp and paper Sekundär områdes navigation:
Circular transition
Metrology
Production and manufacturing
Agriculture
Chemical products and processes

Preliminary study on circular synergies between land, forest and sea u

Cirkular synergies
A group of fish swims in a turqouise sea

How can we increase circularity and create the highest possible value from industrial residual flows? Within a feasibility study, the aim is to identify focus areas for industrial symbiosis and potential partners in the forest industry and the fish farming industry across the Sweden-Norway border.

Project owners
Completed
Bioeconomy
Four months
33 440 EUR
Division: Division Bioeconomy

Whether materials, energy or chemicals, virtually all production gives rise to some form of residual flows that need to be managed. Higher demands on circularity mean that more producers need to see the value and take care of residual flows in the best possible way. The project brings together industry, research institutes, and stakeholders in agriculture, forestry and marine management to explore opportunities to integrate and optimize our natural resources for a sustainable future.

The aim of this feasibility study is to

  • Explore opportunities to collaborate in land, forest and marine industrial activities with a focus on bioresource circularity within the blue-green cycle. 
  • Identify and initiate discussions with interested parties on both sides of the border in the local community, industry and academia, where access to residual streams and/or technology exists to further close the cycles and contribute to a lower environmental footprint. 
  • Investigate conditions for cooperation and knowledge transfer with upper secondary school and vocational programs in bioeconomy 

Final report 

The feasibility study has provided a fruitful basis for understanding the residual flows and needs on both sides of the border in the blue-green cycle. There has been great interest among various stakeholders, from the agricultural side, the forestry industry, the aquaculture industry, as well as in teaching and academic institutions and green industry sites, which work with industrial symbiosis. The desire to collaborate further to learn from each other and find forms of cooperation between industrial sites is high, which shows that the circular is a highly topical subject where the endeavour to be part of the blue-green transition is strong in the regions. The project has illustrated that there is a clear synergistic added value of working across the border regions on nutrient flows and carbon flows, but also highlighted difficulties regarding differences in national / EU regulations for nutrient recycling of fish sludge, logistics for residual stream management and getting techno-economically sustainable value chains.

Eleonora Borén

Innovations- och processledare
+46 10 516 67 96 Read more about Eleonora
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Yvonne M Nordin

Senior Project Manager
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2. Zero hunger
4. Quality education
9. Industry, innovation and infrastructure
12. Responsible consumption and production
14. Life below water
17. Partnerships for the goals
Project end date: Circular transition Sekundär områdes navigation:
Maritime
Pulp and paper
Food
Agriculture

Agrivoltaics in Skåne

Agrivoltaics in Skåne
Opportunities for agriculture in land-based solar parks (agrivoltaics)

This project will examine technical, economical and legislative challenges and possibilites for combining agriculture and energy production in land-based solar parks in Skåne, so called agrivoltaics systems.

WP-leader and participants
Active
Energy Agriculture Solar power
Region Skåne
4 år och 4 months
20 MSEK
Division: Division Bioeconomy
This project is funded by European Regional Development Fund (ERDF).

The number, and size, of land-based solar parks has increased intensively the last years in Sweden. This development can contribute to the green transition, while at the same time compete with other public interests such as agriculture and food production. Internationally, so called agrivoltaics systems where agriculture and solar energy production is combined have gained increasing interest, and numerous agrivoltaics systems have been implemented in EU and other parts of the world. In Sweden, there are so far only a few agrivoltaic systems, where e.g. sheeps are grazing and fodder grass are harvested. Hence, there are large knowledge gaps on the potential for agrivoltaics in Nordic conditions - such as suitable crops, design choices to optimize the light conditions, business models that promote farmers, landowners and solar energy stakeholders, as well as legislative aspects.

In this project - coordinated by Skåne Regional Council - we will design and install a physical test facility, in order to examine and demonstrate how agriculture and solar power production can be combined in Scanian conditions. Additionally, the project will investigate suitable crops, technical and design aspects, as well as other vital aspects such as profitability, business models and policies/regulations. An essential part of the project will be to demonstrate, create and share knowledge to relevant stakeholders. The project will be performed in broad collaboration with representatives from academia, industry and the public sector.

RISE is providing the project expertise in both policy/regulations and agriculture, as well as leading the work package on regulations and business models.

Project objectives

  • Gain knowledge about crops suitable for agrivoltaics, and how agrivoltaic systems should optimally be designed
  • Gain knowledge about economic aspects within agrivoltaic systems, in comparison to conventional cropland and solar parks
  • Gain knowledge about how national and international policies, regulations and subsidies impact the possibilites for agrivoltaics, and what changes is needed to promote the development

Projekt participants

Skåne Regional Council is the project owner. Besides RISE, County Administrative Board (CAB) of Skåne, Energy Agency Southern Sweden, the Swedish University of Agricultural Science and Mälardalen University are project partners. Additional participants are The Federation of Swedish Farmers, Nordic Beet Research as well as the solar power companies SolarEdge and Alight.

The total project budget is approximately 20 million SEK, of which 8 million SEK is funded by European Regional Development Fund (ERDF). The remaining 12 million SEK is funded by the project organizations, of which 8.6 million SEK from CAB of Skåne.

Mattias Lindh

Forskare
+46 10 516 61 03 Read more about Mattias
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2. Zero hunger
7. Affordable and clean energy
9. Industry, innovation and infrastructure
11. Sustainable cities and communities
12. Responsible consumption and production
13. Climate action
Report (in Swedish) analysing the current regulatory framework and recommendations for promoting agrivoltaics in Sweden
Attach document: Project end date: Solar energy Sekundär områdes navigation:
Circular transition
Agriculture

Horse manure management - A pre-study of manure collector equipment

Manure collector equipment for paddocks
Collection of Horse Manure

The purpose of this study is to investigate currently available equipment to facilitate cleaning of paddocks and pastures and how these can contribute to an increased degree of cleaning pastures.

 

Projektledare
Completed
Work environment Agriculture
Region Halland Region Stockholm Region Uppsala Västra Götaland Region
16 month
Division: Division Bioeconomy

There is great value in more horse manure being cleaned up, partly to reduce nutrient leakage to our watercourses, and partly from a resource perspective, where horse manure becomes a resource in a circular economy at a time of limited access to mineral fertilizers. Cleaning pastures also contributes to better horse health by reducing parasitic pressure.

The project will make an inventory of commercially available equipment designed to remove manure from horse pastures, for example horse poo vacuums, evaluate selected equipment and identify pros and cons and compile proposals for improvements or redesign.

The evaluation of selected equipment designed to remove manure from horse paddocks and pastures will be done through interviews, observations and tests at different horse facilities. It can be facilities that already use some kind of equipment today or those that set up as test facilities to evaluate one or more equipment identified within the project. Finally, demonstrations of machines and equipment designed to remove manure from horse pastures will be held at 2-3 larger equestrian facilities for knowledge sharing and dissemination of results.

The pre-study will provide a basis for continued development of new or existing equipment, in order to meet the needs that exist for an efficient and well-functioning collection of manure in horse pastures. In the long run, the project is expected to contribute to reduced nutrient losses, a better environment for the horses, an improved working environment for humans and a rationalization of the work in the stables.

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Project end date: Agriculture Sekundär områdes navigation:
Circular transition
Production and manufacturing

CIRCULAIR: Sustainable Jet Fuels from Manure and Straw

CIRCULAIR
Circulair

The EU-funded research project CIRCULAIR was launched on 1 January 2023. Leading European partner institutions from academia and industry will develop innovative conversion technologies to produce sustainable fuels from abundant agricultural residues through hydrothermal liquefaction.

Participant
Active
Bioeconomy Biorefinery Circular transition Agriculture
Not applicable
4 years
5 million Euros
Division: Division Bioeconomy
Valentin Batteiger (Bauhaus Luftfahrt e.V.)

The CIRCULAIR project addresses these challenges by developing an advanced biomass conversion pathway for cost-effective fuel production from abundant agricultural residues through hydrothermal liquefaction (HTL). CIRCULAIR’s key innovations cover the entire process chain from feedstock to final fuels and by-products. 

Manures and straw were chosen as feedstocks, due to their abundance in agriculture and potential synergy effects in the co-liquefaction of these feedstocks. CIRCULAIR investigates the co-liquefaction phenomenon and aims at solving the process water challenge of HTL by closely integrating HTL conversion with wet oxidation of HTL process waters. Biomass resource utilisation will be maximised by developing suitable valorisation schemes for all relevant side streams. In particular, volatile fatty acids will be extracted from HTL process waters and methanol will be synthesised using CO2 from effluent gas streams and renewable hydrogen. CIRCULAIR will fill a knowledge gap regarding the use of HTL chars for soil application, thereby creating a negative contribution to the carbon footprint.

In addition, CIRCULAIR will develop innovative approaches to upgrade HTL biocrudes to on-specification jet fuel and thereby prepare the approval process of HTL jet fuel for civil aviation. RISE takes part in this work package by investigating the upgrading of HTL biocrude using slurry hydro-treatment process.

Linda Sandström

Forskare
+46 10 516 61 80 Read more about Linda
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Ole Reinsdorf

Forskare
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Funders without URL: EU-funded Project end date: Fossil-free fuels Sekundär områdes navigation:
Circular transition
Mobility and transport systems
Agriculture

Lowering thresholds to digital agriculture

Plowing tractor

Digital technologies could serve as a catalyst for increased productivity and sustainability in agriculture. But it is important that the solutions developed are able to help and not hinder.  

Digital tools can help farmers increase productivity and strengthen competitiveness, which in the long run will lead to a stronger Swedish food system. Digitalisation can also improve traceability and enable money paid by consumers for increased sustainability to be reinvested into agriculture, which shoulders the costs of sustainability initiatives.  

Great potential, but support for farmers crucial 

In short, the potential is huge. But development does happen on its own.  

As a farmer, you are usually a small business owner and do not have an IT department that can support the implementation of technology. It is therefore important that the digital tools are user-friendly and work flawlessly. A farmer doesn’t have time to stand in the field and wait for a technical solution to start working again.

“Farmers can take courses on a specific technology, but then when they want to get started on their own farm, the right help is not available," says Anna Rydberg, Senior Researcher at RISE who works with projects related to data and information management in agriculture.  

“Problems often arise that fall between the cracks between different suppliers, because agriculture has many different systems from different suppliers that need to work together. There is a need for support on how the technology can be used in one’s own environment and with the tools that one has.”  

‘Today's digital solutions for agriculture 

A good example of a digital solution making its way into agriculture is robotic weeding machines. The solution allows farmers to greatly reduce chemical weed control or avoid it altogether. For organic cultivation, such as for sugar beets, farmers are otherwise dependent on manual weeding, which is a costly and resource-intensive job.  

“Another solution on the way in, and which will fundamentally change grazing, is virtual fencing, where the animals are fenced in digitally through GPS collars and sound signals,” explains Rydberg. “Paddocks can be moved at the push of a button, while the farmer receives data on the condition of each cow.”  

Robotic weeders also generate valuable data. Rydberg explains that this type of information is often isolated today, and it requires a lot of manual work to coordinate data and transfer information from one system to another. 

“Work is currently underway to build an agricultural data platform,” says Rydberg. The company Agronod is developing the platform that will give farmers better control and an overview of their data. The idea is to facilitate data sharing and for farmers to benefit from sharing data with other companies and organisations. It’s also important to be able to compare yourself with other farms to see how you are doing.”  

As a farmer, you are usually a small business owner and do not have an IT department that can support the implementation of technology

Data platform reduces administrative burden 

The data platform can also free farmers from the administrative burden as the laws and regulations they must comply with become more numerous.  

“It is often it is the same data – information about the farm for example – that must be reported to several places,” says Rydberg. “This means that this data must be fed into different systems for different operators. It’s very repetitive, and it’s easy to make mistakes. The hope is that a data platform for agriculture will avoid this.”  

Another important piece of the puzzle for successful digitalised agriculture is standards for data management. This involves, for example, establishing a standard for naming different things, so that the farms’ data are comparable. RISE can assist in the development of these standards.  

Testbed lowers thresholds 

Several projects are underway that may make it easier for commercial companies to launch user-friendly and robust products.  

It largely involves demonstrating possibilities and building prototypes. In this way, we lower the threshold for operators who can implement different solutions. We have a testbed for digitalised agriculture in Uppsala, where we build and test digital systems as well as autonomous and electrically powered agricultural machinery.  

“During major technological shifts, new innovations are developed that go beyond what is regulated or evaluated technically and economically. This poses major risks to companies that want to develop new solutions. Our testbed can speed up development and reduce the risk by working with prototypes and demonstrations.” 

AGRICULTURAL DATA PLATFORM 

In 2021, the Swedish Board of Agriculture allotted SEK 50 million for a collaboration and development project to develop a platform for sharing agricultural data. The mandate went to the start-up company Agronod, which is owned by Lantmännen, LRF, the Rural Economy and Agricultural Societies, Växa, HKScan, and Arla. In the summer of 2023, the first version of the agricultural data platform was launched. 

TESTBED FOR DIGITALISED AGRICULTURE 

In Ultuna, just outside Uppsala, next door to the Swedish University of Agricultural Sciences, you will find RISE’s testbed for digitalised agriculture. Here, RISE also has a prototype workshop and arable land where new technology can be tested. The start of the testbed was funded by Vinnova and developed in collaboration with 18 companies, authorities, and organisations linked to agriculture. As of 2023, Testbed Digitalised Agriculture is part of the AgriFoodTEF project, which is a major EU initiative to build testing and experimentation facilities around Europe. In AgriFoodTEF, companies can get help in testing and verifying AI and robotics solutions for agriculture. For the first few years, SMEs will receive a 100 percent discount on the cost. 

Anna Rydberg

Senior forskare
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Agriculture Sekundär områdes navigation:
Artificial intelligence
Data Science
Sensors and sensor systems

Knowledge hub to increase competitiveness of Swedish livestock production

Cows

With better access to new knowledge, farmers could increase their innovation capacity, profitability, and competitiveness. A bridge must therefore exist to close the gap between research and Swedish livestock producers. And this is the aim of the Livestock Production knowledge hub. 

Today, Sweden imports approximately 70 percent more agricultural products and food than we export. Some of these imports comprise animal products that compete with Swedish livestock production, i.e. meat, milk, eggs, and dairy products.  

This must change, according to statements made by the Minister for Rural Affairs stated in January 2023. The competitiveness and profitability of Swedish livestock production needs to be strengthened, and there must be greater self-sufficiency. 

“Various reports and investigations have shown that the supply of knowledge in Swedish agriculture does not work well enough,” says Jørgen Korning, a unit manager at RISE. “A report published by the OECD in 2018 described the gap between research and agriculture.  

“The research conducted in Sweden is at a very high level, but it has not always been translated into something practicable. The gap between the research projects and the farmers has been perceived as very large.” 

The knowledge hub organises experts and working groups 

Against this background, RISE was commissioned to start and operate a knowledge hub for livestock production together with organisations in the industry. The objective is to achieve a better bridge between research, farmers, and their advisory companies.  

How will this be done in practical terms? The knowledge hub has experts in various livestock production areas who work with working groups in which advisory companies, research, industry, and interest organisations are represented.  

“Together, they will keep up to date on the latest research and what is happening in their own field,” says Korning. “The dairy group may identify that more knowledge is needed about feed, for example. Then the task of the hub is to establish an investigation team that undertakes data synthesis concerning this; in other words, they compile the results from relevant national and international studies. If there is a lack of research, the knowledge hub, together with funders, will ensure that research projects relating to the area are initiated.”  

“We are currently developing a structure for how the knowledge collected will be presented,” explains Roger Eriksson, communications manager at the knowledge hub. “The idea is to develop a database where the content can be presented to the different target groups at the right level. Farmers will be interested in the research, and advisory companies will be able to utilise it in their advisory capacity.” 

Korning adds: “We will not be in direct contact with the farmers, but the knowledge will be transferred through the advisory companies.” 

The research conducted in Sweden is at a very high level, but it has not always been translated into something practicable

International collaborations with similar countries 

The knowledge hub will seek collaborations with countries with similar agriculture to Sweden, such as Norway, Denmark, and Finland. 

“If we identify a common problem or need, we can coordinate who takes care of what and adapt the research that exists,” explains Korning. “This will help us avoid duplicate work and conduct parallel research in all countries.”  

Although Swedish agriculture is similar to that in Norway, Denmark, and Finland, there is a significant difference. Sweden has not invested in the development of its own food production in the same way as the other countries have done. But things are now changing. 

“We established a new food strategy in 2017, and that constituted the first step,” says Korning. “But it is only now that we are seriously starting to implement more measures in the step and adapt it to what we are now discovering through the work with the hub.” 

“The reaction from agriculture is ‘Finally!’,” says Eriksson. “They have great expectations and feel that this is needed. At the same time, they don’t really know how to contribute at this stage. We are therefore now building up a solid organisation that will enable good collaboration in the future.” 

LIVESTOCK PRODUCTION KNOWLEDGE HUB

In January 2023, the government, via the Swedish Board of Agriculture, commissioned RISE to establish a knowledge hub, the purpose of which is to strengthen the competitiveness of Swedish livestock production for food and contribute to reducing the vulnerability of Swedish food production. The Government has allocated SEK 100 million for the period 2023 to 2027.  

Roger Eriksson

Projektledare
+46 10 251 39 04 Read more about Roger
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Agriculture Sekundär områdes navigation:
Innovation management
Data Science
Food

Smat - Smart Food

SMAT - Smart Food
A dish of a plant-based meat analogur - SMAT

We develop protein foods which are better than meat. They are succulent, contain more protein than meat, and are healthy and good for the environment. The protein comes from oat, pea and hemp, and there is even an opportunity to add cultivated meat cells.

Smart Mat means Smart Food in Swedish. This research project is Smat.

Projektledare
Completed
Food
Västra Götaland Region
6 månader
500000
Division: Division Bioeconomy
Tissue culture combined with creative gastronomy gives novel products
Image: Mats Stading

We currently eat twice as much meat as we need. Meat production produces large amounts of greenhouse gases which contribute to global warming. We use 70% of the arable land for feed instead of for food. Over-consumption of meat also has detrimental health effects.

Protein from oat, pea and hemp is converted from flour by adding water, and heating the mixture during strong mixing in an extruder. You can also add fat, salt and vegetables for an even better taste. The resulting product is tender pieces which can be fried or used in casseroles and pasta sauces. Our cullinary creator Paul Svensson uses his magic to develop novel meals and recipies. 

We also study cultivation of meat. Muscle cells from meat are cultivated in a medium where they multiply, but they need a support to grow on. Our protein products are perfectly suited for this and we investigate how to cultivate the cells in the best way. The cultivated meat is still far from products found on the shelves, but may in the long run give even tastier, healthier and more environmentally friendly products.

Even if an extruder is the most suitable equipment you can make your own kitchen Smat using a heated meat grinder. Click on the film for an instruction. You will need the following ingredients:

  • 60g hemp and pea protein plus oat fibre
  • 0.4 cup water
  • A pinch of salt

Mats Stading

Senior forskare
+46 76 127 26 03 Read more about Mats
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2. Zero hunger
Paul Svensson (Pauls Kök AB)
Project end date: Food Sekundär områdes navigation:
Health and life science
Biotechnology
Agriculture

Knowledge hub for animal production

Knowledge hub for animal production
Cows in a meadow

The Animal Production Knowledge Hub was established in 2023 on behalf of the government, with the aim of strengthening productivity, profitability and competitiveness in Swedish animal production.

Organise and lead the knowledge hub
Active
Agriculture Food
Not applicable
Until further notice
Division: Division Bioeconomy
Image: Roger Eriksson

What is the Knowledge Hub for Animal Production?

The Knowledge Hub for Animal Production was established in 2023 on behalf of the government, with the aim of strengthening productivity, profitability and competitiveness in Swedish animal production. The hub will compile current research and make it available to farmers and their advisors in a web-based knowledge database, and will play an active role in disseminating knowledge to farms and advisory companies.

The Knowledge Hub for Animal Production complements and supports the advisors already operating in the Swedish market. The hub will also analyse and compile the industry's needs in terms of new research and knowledge development, targeting universities and research funders.

By compiling, making available and disseminating knowledge to Swedish agriculture and its advisors, the hub contributes to increasing Swedish production capacity, strengthening the competitiveness of Swedish livestock producers and reducing the vulnerability of Swedish food production. All while maintaining compliance with Swedish animal welfare legislation.

The Animal Production Knowledge Hub was established as an organisation within RISE – Research Institutes of Sweden in the spring of 2023. Since then, experts have been hired in pig production, cattle production, milk production and stable construction. There is also an expert in business economics, and recruitment is planned in sheep, poultry and egg production. In addition, the Knowledge Hub consists of an event coordinator, communicators, project managers and a manager. 

Analysis groups

To assist it, Navet is forming an analysis group within each animal species and subject area. This analysis group will contribute input on which areas and topics need to be covered, as well as analyse what knowledge needs to be developed to strengthen agriculture. 

Knowledge bank

The Agricultural Knowledge Bank, which collects knowledge on the web, was launched in April 2025. It will become the central hub where both farmers and advisors can find the latest research and relevant knowledge, written in a way that is accessible to the respective target groups. The Knowledge Bank has been developed in collaboration with advisory organisations in Sweden.

Kristina Yngwe

Enhetschef
+46 10 516 62 45 Read more about Kristina

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Roger Eriksson

Projektledare
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Projekt logo: Logotyp för Kunskapsnav animalieproduktion Project end date: Agriculture Sekundär områdes navigation:
Innovation management
Data Science
Food