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Evelina Höglund

Assisterande forskare

Tel +46 10 516 66 19


Location Göteborg

Unit Produktdesign (101204)

ORCID 0000-0001-8266-0528

Evelina Höglund has a research degree in food technology and has more than 10 years of experience in food science, focusing on the evaluation and control of food functionality such as texture, flavor and accessibility of nutrients. Food functionality can be tailored by formulation as well as processing techniques and procedures. Evelina work as a scientist at Product Design, Agrifood and Bioscience who conduct research and development projects together with the food industry, as well as in other sectors. Evelina mainly focus her work on the Protein shift, Utilization of side streams and Food for the aging society.

For Evelinas publications please see…