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Förbättrad arbetsmiljö inom hästnäringen genom nya metoder och verktyg

Arbetsmiljö inom hästnäringen

Trots att den svenska hästnäringen utvecklats under de senaste åren har utvecklingen i den direkta arbetsmiljön mer eller mindre stått still. Det övergripande syftet med projektet är att skapa kunskap om hur ett långsiktigt arbetsmiljöarbete praktiskt kan integreras och fungera inom hästnäringen och på sikt bidra till ett hållbarare yrkesliv.

Projektledare
Completed
Arbetsmiljö Jordbruk
Ej tillämpbart
3 år
2 518 000 kr
Division: Division Bioekonomi

Syfte och mål

Målet med projektet är att utveckla metoder och verktyg för ett kontinuerligt och långsiktigt arbetsmiljöarbete riktat mot hästnäringen, med särskilt fokus på egenskaper som stimulerar till motivation och engagemang hos både ledning och anställda.

Utmaning

Hästnäringen kännetecknas av tungt och monotont arbete, bristfälliga rutiner, låg mekaniseringsgrad, hög olycksrisk och dåliga arbetsvillkor. Utvecklingen av arbetsmiljön hämmas troligtvis av brist­ande kunskaper om vilka metoder och verktyg som kan underlätta vid införande av ett kontinuerligt, fungerande arbetsmiljöarbete samt av bristande intresse och motivation hos ledning och anställda.

Lösning

Projektets fokus är att ta fram praktiska metoder och verktyg för systematiskt arbetsmiljöarbete, med särskild målsättning att samtidigt väcka motivation och intresse för arbetsmiljöfrågorna inom hästnäringen.  

Effekt

Med praktiska metoder och verktyg, utbildning och motivationshöjande insatser förväntas arbetsmiljöarbetet inom näringen på sikt förbättras avsevärt, vilket bidrar till förbättrad lönsamhet och produktivitet, en bättre fysisk och psykisk hälsa inom yrkesgruppen, färre arbetsolycksfall och mindre sjukfrånvaro.

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Högskolan Dalarna Hushållningssällskapet Sjuhärad
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Innovationsledning
Produktion och tillverkning

Rastgård för ekologiska värphöns för bättre miljö och djurvälfärd

Det är inne att vara utehöna
Värphöns testar kalkmaterial i rastgård

Efterfrågan på ägg från hönor som vistats utomhus är stor. Dock saknas kunskap i vilken omfattning dessa system påverkar miljön. Myndigheter och rådgivare har därför svårt att bedöma samt föreslå kostnadseffektiva åtgärder. Projektet avser att undersöka miljöpåverkan i denna typ av produktionssystem samt ta fram konkreta förslag till förbättringar.

Projektledare
Completed
Klimatanpassning Livsmedel
Ej tillämpbart
4 år
2 746205

Målet med projektet är att med hjälp av ny kunskap skapa förutsättningar för en livskraftig och lönsam äggproduktion med hållbara system för värphöns med tillgång till utevistelse.

Projektet syftar till att 1) ta fram enkla riktlinjer för riskbedömning av växtnäringsläckage från rasthagar, 2) Identifiera delar av produktionen och tekniska lösningar som minskar fosforbelastningen och 3) Utvärdera hållbarhet, fosforbindningsförmåga och djurens komfort i relation till investeringskostnader av marktäckande material i rastgårdar.

 

 

6.Rent vatten och sanitet
12.Hållbar konsumtion och produktion
13.Bekämpa klimatförändringarna
15.Ekosystem och biologisk mångfald
Sveriges Lantbruksuniversitet Lovanggruppen Odelros AB
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Cirkulär omställning
Vatten

Data Center for Greenhouse farming

DC-Farming
DC-farming

We want to investigate the technical and socio-economic conditions for using waste heat from data centers for year-round cultivation in the sub-Arctic climate. In this way, create a more sustainable society where waste heat is used to make locally produced and organic vegetables.

Projektledare och korrdinator
Active
Bioeconomy Construction Circular transition Digital infrastructure Digitalisation Energy Climate adaptation Climate neutral industry Food Resource-efficient cities Urban development
Region Norrbotten
2019-01-01 t.o.m. 2020-12-31
4762934
Division: Division Digital Systems and Societal Transformation
Image: Cristina Ramos Caceres

Since awareness of food security has risen in recent years in Sweden, the government has established a strategy for achieving this. In the Nordic countries there are major challenges for the agriculture industry in terms of significant climate constraints, but there is also potential in terms of energy sources that can make farming more sustainable and help move towards the food security goals. The farms, especially in the north, have a strong tradition for pastures targeting the meat and dairy industry. This type of agriculture is highly adapted to arctic and subarctic climate (with large variations in sunlight and heat over the year) compared with vegetable cultivation.

Vegetable farms in Sweden have high production costs due to the need for added energy and tends to grow mono crops to optimize profits driven by demand from the major retailers. However, this is a vulnerable business model as it reduces the adaptability of farms to market changes. Many regions are therefore dependent on national and international imports to provide vegetables.

To adapt vegetable cultivation businesses to the climate of the Nordic countries, re-location of farms closer to waste heat sources of expanding industry such as data centers should be considered. Often these industries are condensed in urban or peri-urban areas where services and necessities are more accessible than in the countryside, which might encourage new farmers to appear.

The aim of the project is to find technical, economic and social synergies between greenhouse and data centers that can contribute to make vegetable farming competitive and sustainable in Nordic countries.

Mattias Vesterlund

Research Program Manager
+46 10 228 44 41 Read more about Mattias
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1. No poverty
2. Zero hunger
3. Good health and well-being
5. Gender equality
7. Affordable and clean energy
9. Industry, innovation and infrastructure
10. Reduced inequalities
11. Sustainable cities and communities
12. Responsible consumption and production
13. Climate action
15. Life on land
16. Peace, justice and strong institutions
Project end date: Agriculture Sekundär områdes navigation:
Circular transition
Digital infrastructure

Residues from cereal production for the Swedish biobased industry

Cereal residues
Winter wheat

To meet the demand for Swedish biomass in the transition to a bioeconomy, cereal residues are important. Here we wanted to improve knowledge on the chemical composition and methane potential of residues from cereal production, evaluate harvesting techniques and study handling and storage of the residues/chaff and delivery security for straw.

Project leader and research
Active
Bioeconomy Agriculture Food
3 years
4,4 MSEK
Division: Division Bioeconomy

Aim and goal

The aim of the project was to increase the use of available residues from cereal production, thus contributing to an increased proportion of domestic raw materials for the Swedish biobased industry. The aim was to develop improved knowledge of chemical composition and methane potential of cereal residual. To practically evaluate harvesting techniques under Swedish conditions and to improve the handling and storage of residues from harvesting and handling. In addition, we wanted increased knowledge of delivery security of straw linked to risks due to harvesting conditions and regional differences in delivery safety.

Challenge

The cereal residues are a great potential, but there is limited knowledge of how variations between species and varieties affect the processing. By utilizing besides straw also chaff, yield increase but there may be a problem during storage due to high moisture content that can cause dust and hygiene problems. Grain harvest and the subsequent establishment of  the next crop is a very intense and difficult period to plan, with occasional difficult weather conditions. Therefore, it is important to investigate the straw supply potential in the most important cultivation areas of Sweden.

Solution

Through improvements in the supply chain that affect cost-effectiveness, the project's goal was to increase the use of available residues from cereal production

Effect

As a result, the project contributes to an increased proportion of domestic raw materials to the Swedish biobased industry.

 

 

Carina Gunnarsson

Forskare
+46 10 516 69 32 Read more about Carina
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7. Affordable and clean energy
9. Industry, innovation and infrastructure
12. Responsible consumption and production
13. Climate action
Project end date: Agriculture Sekundär områdes navigation:
Circular transition
Power production
Fossil-free fuels

Development of a nutritious broccoli soup

Super broccoli soup
Broccoli soup

A new competitive, tasteful, nutritious and easily accessible broccoli soup was developed. Broccoli contains glucosinolates and of special interest is glucoraphanin, which has antioxidant and other beneficial health effects. A variety of broccoli with high glucoraphanin level was used for the soup.

Project participant
Completed
Agriculture Life cycle analysis Food Perception
3 years
2,7 MSEK
SLU
Division: Division Bioeconomy
Image: Grönsaksmästarna

The project "Development of a nutritious broccoli soup" (2015-2178, Innovation Support EIP Agri) was an EU-funded project in the rural program. In the project, RISE worked with Grönsaksmästarna, SLU, Lyssna Affärsutveckling and other partners with expertise in food and food processing to produce a good nutritious broccoli soup to the target group of health conscious consumers who want easy-to-use food in their daily lives.

As raw material and the soup base, a variety of broccoli (Beneforte) that is rich in glucoraphanin was used. Glucoraphanin is a substance that metabolises into substances that activate mechanisms in the body to e.g. lowering of the LDL cholesterol.

The product development process ranged from cultivation planning to evaluating how the target group receives the product. Environmental impact in the various parts of the production chain was also examined.

The project had a number of work packages that covered the different areas of expertise: growing, harvesting, post-harvest, analysis of the nutrient content, product development, process expertise, competitive / marketing, sensory analysis, microbiological safety, as well as environment and climate.

Charlotta Löfström

Senior Forskare
+46 10 516 67 30 Read more about Charlotta
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2. Zero hunger
3. Good health and well-being
9. Industry, innovation and infrastructure
12. Responsible consumption and production
Lyssna Affärsutveckling AB Ulla Nilsson Konsult AB
Projekt logo: Europeiska Jordbruksfonden för landsbygdsutveckling Project end date: Food Sekundär områdes navigation:
Health and life science
Agriculture

Efficient, gentle drying technology

Efficient, gentle drying technology
Gentle and efficient drying of agrifood

Internationally competetive drying that includes conventional drying technology, combination technology such as microwave-assisted air drying, drying with infrared technology, etc. Drying of e.g. grains and other food raw materials, food products, etc.

Testbeds in real life (TR)
Västra Götaland Region

Sven Isaksson

Forskare
+46 10 516 66 91 Read more about Sven
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Hugo Westlin

Projektledare
+46 10 516 69 57 Read more about Hugo
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Off
Division: Division Bioeconomy

The test bed offers opportunities to design, develop and validate conventional as well as alternative drying processes, as well as to test and develop data for the implementation of more energy-efficient drying technology.

  • Testbed food processes – alternative and conventional technology for heat treatment with several applications in drying. Includes spray drying, microwave-assisted drying, drying with infrared technology and impingement, and combination drying techniques.
  • Testbed drying of grains and crops. Includes drying with conventional technology, microwave-assisted drying and IR drying. In collaboration with Swedish manufacturers of conventional drying technology, we have a continuous grain dryer on a pilot scale.
Food and agriculture
Agriculture Food
Not applicable
1950

Address

Frans Perssons väg 6, Gothenburg

Gråbrödragatan 11, Skara

Agriculture Sekundär områdes navigation:
Production and manufacturing
Food

Wastewater Technology and Small-Scale Treatment

Wastewater technology
An image of the testbed seen from outside.

The RISE testbed for wastewater technology offers a flexible platform for research, product development, and independent third-party testing. It supports both established solutions and prototypes, with customizable setups tailored to specific customer needs.

Isolated testbeds (IT)
Region Uppsala

Caroline Hillforth

Forsknings- och utvecklingsingenjör
+46 10 251 39 84 Read more about Caroline
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Emelie Ljung

Enhetschef
+46 10 516 69 85 Read more about Emelie
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Division: Division Bioeconomy

Testing can be conducted in accordance with standards for prefabricated small-scale wastewater treatment plants. However, CE marking documentation is not provided.

Uniquely, the testbed is connected to a sewage network with a separate blackwater stream, enabling testing with blackwater alone or in combination with mixed wastewater. This allows for controlled variations in organic matter and nutrient concentrations to simulate desired conditions.

The facility includes four below-ground test compartments, designed to maintain stable temperatures and replicate real-world installation environments. Each compartment is equipped with tap water as well as wastewater access and features a retractable roof for easy installation of larger equipment.

In addition to technology testing, the testbed supports a wide range of projects, including filter and column testing, sensor development, and custom setups. Collaboration with RISE’s prototype workshop enables tailored solutions based on client requirements.

For more information or to discuss your specific needs, please contact us.

Energy and Clean Tech
Water
Not applicable
2012

Address

Ultunaallén 4, Uppsala

Water Sekundär områdes navigation:
Circular transition
Metrology
Agriculture

Mobile biogas testbed

Mobile biogas testbed
Pilotanläggning för biogasproduktion

Internationally unique as it is the only plant that collects industry-relevant biogas technology in a fully integrated mobile format. We take the test bed to the customer.

Isolated testbeds (IT)
Region Uppsala

Gustav Rogstrand

Avdelningschef
+46 72 733 11 80 Read more about Gustav
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Division: Division Bioeconomy

Mobile test bed for biogas production on freight shafts that can easily be moved to customers. The main purpose of the plant is that it offers larger production facilities the ability to test run planned pilot scale changes before implementation. The pilot trials run on-site at the customer means that we have realistic substrate variations and other local conditions that can affect the results.
     An additional advantage is that local operating personnel are given the chance to test new operating routines before they are introduced into the production facility. The pilot plant can also be used as a test bed to test new technology concepts in connection with digestion and as a demonstration plant to increase understanding and acceptance for biogas plants.
     The test beds are fully automated and practically all functions can be remotely controlled via a network connection from our Uppsala office. The plant is very flexible and can be adapted to the customer's requirements, for example, temperature of rotation, substrate type and flow.

Energy and Clean Tech
Energy
Not applicable
2011

Address

Ultunaallén 4, Uppsala

Division (OLD): Division Bioeconomy Agriculture Sekundär områdes navigation:
Circular transition
Power production

Prototyping mechanical workshop

Prototyping mechanical workshop
Workshop for Prototype Production

Nationally unique, because virtually anything can be built.

Isolated testbeds (IT)
Region Uppsala

Tomas Reilander

Verkmästare
+46 10 516 69 82 Read more about Tomas
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Division: Division Bioeconomy

Fully equipped mechanical workshop with very high capacity for production of test equipment, prototypes and pilot installations. Production is craft-related, where the machine park is adapted for the construction of single constructions rather than series production.

What is unique is that the idea of how the construction is to be seen does not necessarily have to be completely completed when the workshop is hired. The design base can be anything from finished CAD drawing files to the oral description of what is desired where the equipment may emerge successfully in dialogue between the customer and the craftsmen.

Inventors, researchers and product developers are also offered expert support from other research personnel who in many cases can assist in designing, optimizing and adapting what is being built to state-of-the-art in agriculture and environmental technology.

Food and agriculture Other
Agriculture
Not applicable
1947

Address

Ultunaallén 4, Uppsala

Division (OLD): Division Bioeconomy Agriculture Sekundär områdes navigation:
Production and manufacturing
Materials and durability