Charlotta Löfström
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Lund
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Processteknik, säkerhet och hygien (101205)
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Charlotta works as a research scientist in microbiology and hygiene with special emphasis on food microbiology and food safety. Projects include e.g. food and water safety, microbiological analysis methods, tracing of contaminants, antimicrobial resistance, biofilm, cleaning and risk assessment of food products and processes regarding both spoilage microflora and pathogenic bacteria and viruses.
For a summary of scientific merits, see: https://scholar.google.se/citations?user=qqpJtNMAAAAJ&hl=en
Salmonella, Legionella, Listeria, water, food, risk assessment, qPCR, swquancing, DNA, outbreak investigation, aerosol, validation, covid-19, antibiotic resistance, AMR, bioinformatics, spread of infections, flow cytometry, food poisoning
Ask me about
Publications
Ask me about
Publications
- Genetic polymorphism and antimicrobial resistance of salmonella enterica serova…
- Stable IgG-antibody levels in patients with mild SARS-CoV-2 infection
- Utveckling av näringsladdad broccolisoppa
- Cross-Border Transmission of Salmonella Choleraesuis var. Kunzendorf in Europea…
- Genetic polymorphism and antimicrobial resistance of Salmonellaenterica serovar…
- Bevattningsvatten : kunskapsunderlag
- Use of multiple-locusvariable-numberof tandem repeatsanalysis (MLVA) to investi…
- Pre-PCR processing strategies for rapid detection of <i>Listeria monocytogenes<…
- Håll bevattningsrören rena
- Whole genome sequencing data confirm transmission of <i>Salmonella enterica</i>…