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Sven Isaksson

Forskare

Tel
+46 10 516 66 91
Email
sven.isaksson@ri.se
Location
Göteborg
ORCID
0000-0002-2149-4586
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Publications
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Project

Development of products from side streams of broccoli production

Large parts of the broccoli plants are left in the field. To reduce waste, we investigate using other parts of the plant to obtain new innovative ingredients for future product development. It will reduce waste, increase resource …
Project

Automated open cleaning for the food industry

There is great potential and a need to automate open cleaning in food production. This is today a work that is basically completely manual, with few or no digital tools. The environment is tough and characterized by being wet, dir…

Lantmännen – a real-time study of bread during baking

To be able to bake bread efficiently, without compromising on quality, the food industry needs to understand how ingredients and the baking process affect the properties of the bread. When Lantmännen wanted to investigate this in …
Expertise

Food ingredients - prototype development

Food ingredient manufacturing with focus on how different processing conditions affect the properties of the ingredient. Characterization of the functionality of ingredients can contribute to understanding which product applicatio…
Expertise

Energy-efficient food industry

RISE offers in-depth theoretical and practical knowledge of energy-efficient food industry. We can help you optimise your energy use without compromising productivity, food safety, hygiene, or quality. We also participate with our…
Expertise

Electronic nose

A sensor solution that can recognize odors, a so-called electronic nose or e-nose, can open up for innovation in several application areas. At RISE, we have the expertise required to help out with your particular challenges in the…
Expertise

Online characterisation

Bio-based products have great potential to contribute to the transition to a sustainable and circular economy. But the measurement of critical product properties is required for efficient and quality-driven processes. RISE can hel…
Expertise

Food analysis

We are able to generate high quality information regarding food products, processes and manufacturing lines using advanced measurement technology, modeling, simulation and computation. Within this expertise we are mostly focused o…
Expertise

Environmentally and climate friendly preservation

Efficient harvesting, preservation and storage of biomass to meet the requirements for profitability, quality and low environmental impact.
Expertise

Advanced processing technologies

In the area of advanced processing technologies RISE has a leading position in the field of microwave processing of foods. The area covers technology for both preparation and preservation of foods and biomaterials, and also includ…
Expertise

Food processing

With solid process engineering expertise, we work with design of resource-efficient food production lines. This expertise also includes the testbeds: Pilot Production of Food and Cleaning Innovation. Our most prominent competences…
Test & demo

Efficient, gentle drying technology

Internationally competetive drying that includes conventional drying technology, combination technology such as microwave-assisted air drying, drying with infrared technology, etc. Drying of e.g. grains and other food raw material…
Test & demo

Microwave and Infrared processing techno

Technology at the internationally leading edge, including tubular microwave processing (e.g. pasteurisation and sterilisation), combined microwave processing technologies, e.g. microwave baking, microwave-assisted drying, volume e…
Publications
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