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Annika Krona

Senior Scientist

Tel
+46 10 516 66 38
Email
annika.krona@ri.se
Location
Göteborg
ORCID
0000-0002-3356-0894
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Publications
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Project

Smat - Smart Food

We develop protein foods which are better than meat. They are succulent, contain more protein than meat, and are healthy and good for the environment. The protein comes from oat, pea and hemp, and there is even an opportunity to a…
Project

Taste enhancement of plant-based meat analogues using healthy fats

Fat is an important carrier of aroma compounds and can thus improve the flavor profile of foods. In this project, RISE, together with AAK AB, NordArom AB and Orkla Foods Sverige, will study the importance of fat for taste and acce…
Project

Foods designed for blood sugar regulation

A whole grain product have been shown to reduce the blood sugar response, with the effect lasting long after the meal. Now the product will be industrially manufactured and investigated with regard to the impact of the process on…
Project

Utilization of a sidestream as a substrate to produce fungal protein

The production of fungal proteins by fermentation is a highly resource-efficient process that consumes a fraction of the land, water and energy required to produce the equivalent amount of animal or plant-based protein. This proje…
Expertise

Seafood

Interest in seafood – or blue food – such as fish, shellfish and algae is increasing. To guide and support today´s consumers and producers, RISE offers a value chain perspective from fisheries and aquaculture to plate.
Expertise

Nutrition with precision

RISE can measure digestion, metabolism and efficacy of foodstuff and supplements. With advanced methods and state-of-the art techniques, we can answer your questions and help you to comply with the regulatory demands on your produ…
Expertise

Antimicrobial peptides

Do you work with research and development of products based on antimicrobial peptides? For example new types of antibiotics, implants with active coatings, wound care products or products with other uses such as antifouling produc…
Expertise

Microscopy for food products

<p>Most of us thinks that the most important property of food is that it is nice to eat. However, because of climate change, we need to use raw materials and rest products in a more resource efficient way, increase consumpti…
Network

Health Trends network

Many consumers are concerned about their health and are aware that the food we eat matters a lot for our well being. The Health Trends network focuses on how the food industry will meet the increasingly strong health trend.
Publications
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