Mats Stading
Senior forskare

Professor Mats Stading is Senior Scientist at Product Design and Adjunct Professor at Industrial and Materials Science at Chalmers University of Technology, both located in Gothenburg, Sweden. His group consists of 20 experts specialised in material science of food and other biological materials, material microstructure and aroma science. Professor Stading is internationally recognised and coordinates international as well as national projects, and is also Past President of the European Society of Rheology. Research interests include soft materials and foods, Food Oral Processing, biomaterials, rheology and micro-mechanical properties of biological systems.
For Mats' publications see: http://ri.diva-portal.org/smash/resultList.jsf?query=0000-0003-0310-446…
For recorded presentations and more information, see https://stading.se/en/science
- A thermodynamical finite element model of the fibre formation process during ex…
- Remote Sensing of the Nano-Rheological Properties of Soft Materials Using Magne…
- Impact of the Comprehensive Awareness Modification of Mouth, Chewing and Meal (…
- Bolus rheology of texture adjusted food—Effect of age
- Towards attractive texture modified foods with increased fiber content for dysp…
- Percolation and phase behavior in cellulose nanocrystal suspensions from nonlin…
- Edible and sustainable hot-melt adhesive
- Nano-rheometry for non-invasive monitoring of texture during food oral processi…
- A mechanical model of the human throat for swallowing rheology
- Sound analysis of swallowing a shear-thinning fluid