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Online course on protein formulations

03 May 2021, 15:47

Welcome to the second part of our January course on Protein formulation in solution. This time we focus on characterization.

This course is aimed at those who have some prior knowledge about protein formulation and want to have an overview of several of the existing methods to characterize the physical and chemical characteristics of protein. Methods that will be included are scattering, calorimetric and spectroscopy techniques.

Read more and apply here:

To the course

2021-09-02

2021-09-01

2021-05-03

2021-03-05

2021-02-26

2021-01-08

2020-12-04

2020-11-02

2020-10-26

2020-10-26

2020-10-12

2020-09-30

2020-09-23

2020-09-23

2019-12-17

2019-10-08

2019-10-04

2019-10-04

2019-10-04

2019-10-04

2019-10-04

2019-10-04