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FINEST Publikationer

Här finner du vetenskapliga publikationer, konferensbidrag, och examensarbeten som genomförts inom ramen för projektet.

Länk till populärvetenskapliga sammanfattningar av forskningsstudier gjorda inom FINEST →

Vetenskapliga publikationer

How food disgust sensitivity influences perceptions of insects as food and feed: evidence from complementary quantitative and qualitative analysis

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Application of Nordic Keyhole and Nutri‑Score for assessment of nutritional quality of plant‑based dairy analogues

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Sorbic acid is an efficient preservative in pea-based meat analogues

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Malolactic fermentation in lingonberry juice and its use as a preservative

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Towards a socio-techno-ecological approach to sustainability transitions

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Nutritional profile of plant-based dairy alternatives in the Swedish market

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Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits

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Socio-techno-ecological transition dynamics in the re-territorialization of food production: the case of wild berries in Sweden

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Plant based meat alternative, from cradle to company-gate: A case study uncovering the environmental impact of the Swedish pea protein value chain

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Climate Impact of Plant-based Meat Analogues

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Just a matter of taste? Understanding rationalizations for dairy consumption and their associations with sensory expectations of plant-based milk alternatives.

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Nutritional assessment of plant-based meat analogues on the Swedish market

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Konferensbidrag

Presentation av FINEST, Food Science Sweden 10 April 2024

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Nordisk bärkonferens i Umeå, 7-8 september 2023

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Examensarbeten

Digital Transformation of the Agri-Food Industry: Navigating Growth and Scaling of Digital Platforms in Mission-Driven Firms

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Design of a 3D-printed seafood analogue

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Accelerating Sustainability through Business Models & Digital Solutions

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Automation of the Wild Berry Industry: Challenges and Consequences Associated with Berry-Picking Robots in Swedish Forests

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The Stories of Swedish Edible Insects Entrepreneurs

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3D-printed Meat Analogues for a More Sustainable Food System

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Sustainability transition within the Swedish meat industry through the implementation of vegetable protein

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Motivations, Barriers and Collaborative Strategies at Entry on the Swedish Alternative Protein Market: A Resource Based Perspective

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The Swedish socio-technical agro-food system and how it may transition to a more sustainable state through an increased cultivation of grain-legumes

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Exploring the factors affecting just sustainability transitions in the agri-food sector in developing countries: The case of Peruvian blueberries

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A Technological Innovation Systems Analysis of Bilberry Bio-extraction: From the Globe to Sweden

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A comparative study of the wild berry industry’s innovation system in Sweden and Finland: Conditions affecting the prospect of an industry development

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Business Model Innovation in Food Tech Scale-ups

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Industry Outlook on Legume Farming: A case study on market dynamics, actor network and interaction mapping in India

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The Swedish System of Protein Extraction Industry from Legumes and the System Limitations: A Technical Innovation System Study

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Environmental sustainability assessment and comparative analysis of post treatment on pea protein concentrate versus isolate: A case study in Sweden and Denmark

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AI in the Swedish Food System

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Environmental, social, and economic impact of mycoproteins and algae proteins – a systematic literature review

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Karin Östergren

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Karin Östergren

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+46 70 420 56 19

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