Search
Search
Menu
Close
Close

Elinor Hallström

Forskare

Tel
+46 10 516 68 93
Email
elinor.hallstrom@ri.se
Location
Lund
ORCID
0000-0002-0522-3591
+ Show more
Ask me about
Publications
Ask me about
Project

The role of algae in a sustainable food system - environment and nutri

The future supply and consumption of algae is expected to increase both in Sweden and globally, with great commercial potential. The project aimed to meet the need for increased knowledge about algae's environmental impact, nutrit…
Expertise

nutritional LCA

Life cycle assessment (LCA) is a standardised method for assessing the environmental impact of a product. For foods, the result of an LCA is often expressed as ‘environmental impact per kg of product’. There is increasing interest…
Expertise

Nutrition för future foods

Nutrition and knowledge about the health effects of various ingredients and foods are important pieces of the puzzle in food product development. At RISE, nutrition experts work together with experts in product design, process tec…
Expertise

RISE climate scales for food

RISE climate scales for food provide guidance on what constitutes a low and high climate impact within a group of foods with a similar function. The climate scales can facilitate the gradual transition to a more climate-smart food…
Expertise

RISE climate scale for meals

RISE has developed a climate scale to facilitate the understanding of what a climate-smart meal is.
Expertise

Sustainable food

Quantifying environmental impact and identifying possibilities to improvement are key to a sustainable transformation of the food system.
Expertise

Sustainable nutrition

The food we eat has a significant impact on both our health and the environment. Both perspectives need to be considered to achieve sustainable food production and consumption. At RISE, we offer specialized expertise in sustainabl…
Publications
See all DIVA publications