Elinor Hallström Tel +46 10 516 66 41 Email elinor.hallstrom@ri.se Location Lund Unit Hållbar konsumtion och produktion II (101206) Ask me about Ask me about Project The role of algae in a sustainable food system - environment and nutrition The future supply and consumption of algae is expected to increase both in Sweden and globally, with great commercial potential. The project will meet the need for increased knowledge about algae's environmental impact, nutri… Project FINEST Healthy and Sustainable food How can the future food chain be optimized from a nutritional and environmentally sustainable perspective? Which sustainability indicators will be needed to better support and accelerate sustainable innovations in the food chain?… Expertise Seafood Interest in seafood – or blue food – such as fish, shellfish and algae is increasing. To guide and support today´s consumers and producers, RISE offers a value chain perspective from fisheries and aquaculture to plate. Expertise RISE climate scale for meals RISE has developed a climate scale to facilitate the understanding of what a climate-smart meal is. Expertise System analysis of protein value chain Is food production based on sustainable proteins necessarily better for the climate? Are they always nutritionally healthier? Are new business models needed to achieve profitability in products based on cheap side streams? RISE ex… Expertise Sustainable food <p>Quantifying environmental impact and identifying possibilities to improvement are key to a sustainable transformation of the food system.</p> Expertise Sustainable nutrition for good health and environment With expertise in nutrition, food science and the environment, we help companies and other organizations to develop products, product portfolios, recipes, meals and entire dietary concepts that maintain both nutritionally and envi…
