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Elinor Hallström

Tel +46 10 516 66 41

Email elinor.hallstrom@ri.se

Location Lund

Unit Hållbar konsumtion och produktion II (101206)

Related

Project

The role of algae in a sustainable food system - environment and nutrition

The future supply and consumption of algae is expected to increase both in Sweden and globally, with great commercial potential. The project will meet the need for increased knowledge about algae's environmental impact, nutri…
Expertise

Seafood

Interest in seafood – or blue food – such as fish, shellfish and algae is increasing. To guide and support today´s consumers and producers, RISE offers a value chain perspective from fisheries and aquaculture to plate.
Expertise

RISE climate scale for meals

RISE has developed a climate scale to facilitate the understanding of what a climate-smart meal is.
Expertise

System analysis of protein value chain

Is food production based on sustainable proteins necessarily better for the climate? Are they always nutritionally healthier? Are new business models needed to achieve profitability in products based on cheap side streams? RISE ex…
Expertise

Sustainable nutrition for good health and environment

By analyzing the effects of food on our health and environment we contribute to better knowledge of sustainable food consumption from a multidisciplinary perspective