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FINEST Publications

Here you will find scientific publications and published Master’s Thesis carried out within the framework of the project.

Link to popular science summaries of research studies conducted within FINEST →

Scientific publications

Climate Impact of Plant-based Meat Analogues

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Just a matter of taste? Understanding rationalizations for dairy consumption and their associations with sensory expectations of plant-based milk alternatives.

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Nutritional assessment of plant-based meat analogues on the Swedish market

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Plant based meat alternative, from cradle to company-gate: A case study uncovering the environmental impact of the Swedish pea protein value chain

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Conference contributions

Nordic Wildberry Conference, Umeå, September 7-8, 2023. Abstracts.

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Master's Thesis

Accelerating Sustainability through Business Models & Digital Solutions

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Automation of the Wild Berry Industry: Challenges and Consequences Associated with Berry-Picking Robots in Swedish Forests

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The Stories of Swedish Edible Insects Entrepreneurs

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3D-printed Meat Analogues for a More Sustainable Food System

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Sustainability transition within the Swedish meat industry through the implementation of vegetable protein

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Motivations, Barriers and Collaborative Strategies at Entry on the Swedish Alternative Protein Market: A Resource Based Perspective

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The Swedish socio-technical agro-food system and how it may transition to a more sustainable state through an increased cultivation of grain-legumes

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Exploring the factors affecting just sustainability transitions in the agri-food sector in developing countries: The case of Peruvian blueberries

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A Technological Innovation Systems Analysis of Bilberry Bio-extraction: From the Globe to Sweden

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A comparative study of the wild berry industry’s innovation system in Sweden and Finland: Conditions affecting the prospect of an industry development

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Business Model Innovation in Food Tech Scale-ups

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Industry Outlook on Legume Farming: A case study on market dynamics, actor network and interaction mapping in India

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The Swedish System of Protein Extraction Industry from Legumes and the System Limitations: A Technical Innovation System Study

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Karin Östergren

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FINEST News

FINEST - About the project

FINEST is a four-year center initiative that will contribute to the development and innovation of the Swedish food system.
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FINEST - A sustainable transition of the food system

By creating a system-based understanding of how the food system, primarily in relation to the three value chains within FINEST, has developed and what development paths are ahead, the work package aims to contribute to achieving a…
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FINEST - Innovation of the Swedish food system

FINEST is a four-year center initiative that will contribute to the development and innovation of the Swedish food system. In this work package, knowledge about innovation in the food sector is developed together with the actors.
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FINEST Healthy and Sustainable food

How can the future food chain be optimized from a nutritional and environmentally sustainable perspective? Which sustainability indicators will be needed to better support and accelerate sustainable innovations in the food chain?…
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FINEST System Innovations Lab

FINEST System Innovation Lab is a lab for collaboration and learning in the development of solutions to systemic and complex challenges in the value chain in an iterative and experimental process.
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FINEST - Swedish berries in healthy food

One of FINEST goals is contributing to development of the North Swedish berry industry and promote increased use of berries in healthy and tasty foods. We will, among other things, develop new berry refining processes. The purpose…
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FINEST Test arena

FINEST Testarena is an arena for practical product innovation and collaboration linked to the value chains Swedish forest berries, Protein from legumes and Experimental production of food.