Create a sensory profile for your product. To define the sensory character of your product helps you in product development and marketing.
Characterisation is used to profile the sensory properties of your product. This can help you in your product development and in market segmentation. The most effective method to evaluate the character of a product is to use a panel of assessors. RISE has an analytical sensory panel, who have been selected using ISO standards and who have the ability to identify and distinguish the most salient parameters of your product.
Sensory characterisation is mainly used in three kinds of purposes:
Depending on the product and where in the development process the sensory characterisation is requested, different methods are used. We offer classic profiling methods such as descriptive analysis and fast methods (free choice profiling, projective mapping, sorting, rate all that apply, etc). The methods can be applied to RISE's analytical sensory panel or depending on the method, on consumers.
A written report on the method and results. The report can also be formed according to your request, such as a presentation.
Sensory analysis – Characterisation
Price on tender
Dependent of method and product.