Courses and training programmes in Food

Build expertise in protein switching, fermentation, product design and sustainability analysis. RISE training courses provide you and your employees with the knowledge to drive food innovation forward and meet consumer and market demands for climate-smart products.

Course

ReduSalt - saltreduktion i livsmedel

This web course covers how to reduce the amount of salt in food products. ReduSalt has been funded by Vinnova, Region Västra Götaland and 22 participants involved in the project. The content in this course is based on results from the project.