Technology infrastructures for Food

Internationally competetive drying that includes conventional drying technology, combination technology such as microwave-assisted air drying, drying with infrared technology, etc. Drying of e.g. grains and other food raw materials, food products, etc.

Growing environmental concerns around plastic pollution, climate change, and the increasing demand for renewable materials have heightened the need for research and development in the field of molded fiber products. The ability to form 3D shaped products from biobased fibers provide a promising ave…

The largest independent barrier laboratory in the Nordic region's that offers services to companies and academia.

Nationally unique facility through the combination of staff and food grade premises with equipment for manufacturing, product development including production and product analysis.

A sensory laboratory that offer you to test your products with our selected and trained sensory panel! The panel has extended experience in a large range of food and hygiene products.

The test bed for olfactometry (odour analysis) in Sweden with wide competence of odour characterisation and odour problem solving.

A test bed with a holistic approach to the efficiency aspects, as well as environmental aspects of cleaning and disinfection.

Technology at the internationally leading edge, including tubular microwave processing (e.g. pasteurisation and sterilisation), combined microwave processing technologies, e.g. microwave baking, microwave-assisted drying, volume expansion and baking, microwave tempering and microwave-assisted freez…