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From surveys to measurements with Rasch analysis

School

By converting survey responses into measurements, we can gain deeper insights into social and health outcomes such as experiences, feelings, behaviors, and abilities. Magnus Johansson at RISE is working to make some of the analysis required more accessible through tools based on open-source code.

Society's need for knowledge about soft values such as health, well-being, behaviors, and abilities is increasing. It is important to be able to compare changes over time or between different groups or areas, to be able to make decisions about priorities, efforts, and effects. RISE has been working for several years to develop quality-assured measurements of latent traits, also called category based measurements. A latent trait or variable is the underlying experience or ability we want to measure, but which cannot be directly observed. For instance, if we want to measure a person's well-being we cannot measure it directly by measuring blood pressure or heart rate. However, we can measure well-being indirectly by asking questions about how the person is feeling, such as through a survey.

"By asking we get answers. But what does the answer mean? Is the person experiencing a high or low level of well-being, and how does it compare to other individuals or groups? How does the well-being of a group change over time? To get those answers we need to use basic metrology principles", says Magnus Johansson, researcher at RISE.

From survey to measurement

Part of going from survey to measurement is to ensure the quality of the survey or test. Do the questions provide sufficient and meaningful information about the latent trait we want to measure? It is also important to investigate whether the questions work equally well for different demographic groups, so that comparisons between measurement values can be made.

"We also need to test and analyze the questionnaire before it is used. For example, the respondents' level of well-being should be related to the probability that the respondent uses a higher response category. People with the same level of well-being should have similar response patterns to the individual questions. These are simple principles, but surveys are rarely tested to ensure this", says Magnus Johansson.

I hope that the tool can help reduce the threshold for working with quality-assured measurements

Converts answers into measurement values

Once the survey data has been collected, it is time for analysis. Here, Magnus Johansson and his colleagues often use Rasch analysis, which makes it possible to convert the answers in the survey into measurement values for the latent trait. The survey's measurement properties need to meet certain criteria for the conversion to be done correctly.

"Rasch analysis is the only method that, if used correctly and applying basic metrology principles, allows us to sum up and convert survey responses into metric values through a simple conversion table. Then we can go from saying that we asked people what they think about their well-being to saying that people's well-being is at a certain level."

Rasch analysis

Rasch analysis, named after the Danish mathematician Georg Rasch, is a psychometric model for analyzing data in categorical form, such as math tests or survey responses. Rasch analysis makes it possible to transform indicators with dichotomous data (right/wrong, yes/no) and ordinal data (ordered categories, such as “somewhat agree”, “strongly agree”) into interval scale metrics, which enables parametric statistical analyzes to be carried out on the results.

Develops category based measurements

Magnus Johansson works together with his colleagues to spread knowledge and make the methodology available and accessible. An example is a tool that makes the statistical calculations more convenient. With the tool, it becomes relatively easy to carry out the analysis, document what has been done and enable others to reproduce the analysis. The tool is free of charge and the underlying source code and calculation models can be reviewed for those who are curious.

"A lot of knowledge is still required regarding preliminary work, interpretation of the results from the Rasch analysis, and what actions can be taken based on the results. But many of the calculations are basically done automatically. By calling simple functions, I get figures and tables that provide the central information", says Magnus Johansson.

The tool is under development but already available to use.

"I notice it's starting to pick up. Several people have gotten in touch and said that they learned how to do Rasch analysis with the help of the guide that gives examples of how the package can be used. The demand is increasing as more people realize that what we call measurements today are not actually quality-assured measurements. I hope that the tool can help reduce the threshold for working with quality-assured measurements", says Magnus Johansson.

Rasch analysis with R and Quarto

The tool is built with the statistical programming language R and intended to be used together with Quarto, which is a tool for documenting and presenting the results. The actual calculations in the Rasch analysis are done through several underlying packages developed by others. The tool makes it easy to conduct, reproduce and visualize the results of Rasch analysis. All components are based on and use open-source code and are freely available.

Last published: Metrology Sekundär områdes navigation:
Data Science
Health and life science

Measuring light pollution

Measuring light with drone

Light pollution causes problems for both humans and animals. But how can the amount of light pollution be measured reliably? And how can we reduce the negative effects of outdoor lighting, while making the light good enough for humans?

To experience real darkness in Sweden you need to go far north, for example to the area around Sarek. Other than that, there are few really dark places left. The night sky is more or less illuminated by artificial light. Light pollution, lighting that illuminates more than necessary, poses problems for astronomers who want to study the night sky or for insects that are attracted to light. But it can also lead to negative effects for humans. Research shows there may be links to cancer, sleep problems, depression and obesity. But more knowledge is needed.

"In the studies we looked at, there are generally very little information about how much light or what type of light that can be harmful. There is also a lack of good methods to measure the amount of light pollution. What units of measurement do we use? How do we ensure that the results are comparable with other measurements? Often you use satellite images without proper measurement values", says Stefan Källberg, researcher at RISE and technical manager of the National Laboratory for Photometry and Radiometry.

Lighting with a purpose

In a project ending soon, he and his colleagues have gone through the current research in the field, developed new methods to measure the amount of light pollution using a drone, and tested energy-efficient outdoor lighting that can work for both people and animals and the environment.

"We want to limit light pollution to reasonable levels and avoid spreading light where it does no good. All outdoor lighting should have a purpose. It could be to increase traffic safety, to make a walking and cycling path safer or something else."

All outdoor lighting should have a purpose

Drone measurements

Stefan Källberg and his colleagues acquired an ordinary consumer drone, equipped it with a light meter and developed methods for quality-assured measurements of the scattered light. The drone measurements were then used in the outdoor lighting tests.

"Since we know that blue light affects insects and bats the most, for example, it would be good to reduce the proportion of blue light in outdoor lighting. But if you reduce the blue light, the proportion of red light increases, which means that the surroundings are colored red for us humans and it becomes difficult or impossible to distinguish colors. The goal is therefore to find a middle way, a light that can be accepted by people while containing as little blue light as possible."

What did people think?

Several light sources with different proportions of blue light were selected, from an orange tint to more traditional light. These were set up by a lake outside Borås along a small pedestrian and bicycle path. The regular lighting was turned off and then people walked along the route and answered questions about what they thought of the lighting.

"It is always difficult to have an opinion on light. But we can see that younger people preferred the traditional white light and thought the orange color gave an unsafe impression, while older people liked the in-between variant. Everyone agreed that it would not have worked with even redder light, it is perceived as unsafe, says Stefan Källberg."

Potential for development

Although the drone measurements worked well, there is potential to develop them in future projects.

"We have seen that our method makes it possible to get good measurement values, such as seeing which light sources contribute the most to the light in a certain area. With a more advanced drone, you could automate the process, make it fly in certain patterns and thus develop the method and take further steps towards a defined and quality-assured method", says Stefan Källberg.

About the project

  • Project name: Energy-efficient outdoor lighting with reduced light pollution
  • Ongoing: 2020-2023
  • Funded by: The Swedish Energy Agency within the EELYS programme
  • Project manager: RISE (Maria Nilsson Tengelin)
  • Other participants: University of Gävle (Annika Jägerbrand), Penn State University, USA (Alp Durmus)

Stefan Källberg

Civilingenjör
+46 10 516 56 26 Read more about Stefan

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Maria Nilsson Tengelin

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Last published: Metrology Sekundär områdes navigation:
Sensors and sensor systems
Health and life science

Replacing toxic solvents in working environment

Chlorinated Solvents
A visualization of most common chlorinated solvents in the Hansen space

Chlorinated solvents have a unique dissolving ability, but they are toxic and can be harmful to both humans’ health and environment. With the help of silico tools, the project aims to find substitute solvents that are less harmful but hopefully just as effective.

Koordinator
Active
Work environment
3,5 years
1 453 000 SEK
Division: Division Bioeconomy

The aim of this project is to replace toxic solvents that pose a health risk on workers. We will focus on chlorinated solvents, and by using state of the art in silico tools we plan to find and test substitute solvents that perform well but do not pose a risk on human health or the environment. These results will be disseminated to stakeholders. 

Chlorinated solvents are very well known for their strong cleaning and degreasing properties and are often used in a variety of industrial applications. Despite their usefulness these solvents can be toxic if inhaled or ingested. The consumption of chlorinated solvents in Sweden has decreased dramatically since the seventies and stabilized at about 500 tonnes per year after 2008. Not surprisingly, the manufacturing industry has the highest worker exposure level to chlorinated solvents.  

In order to exchange the chlorinated solvents, we plan to use a unique combination of techniques. First, we will use the HSP program (and associated databases) to predict substitute solvents that perform similar to chlorinated solvents, and then we will use ADME predictor and Leadscope to evaluate toxicity. Then a limited number of substitute solvents will be analyzed from a safety perspective and tested for specific application of interest for the stakeholders before being disseminated openly.

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Project end date: Chemical products and processes Sekundär områdes navigation:
Risk and security
Health and life science

Safe chauffeurs in safe and healthy multimodal driver information env.

SCREENS II
SCREENS II

The project "Safe chauffeurs in safe and healthy multimodal driver information environments" (SCREENS II) aims to solve problems related to the increasing automation in the information environment, and to increase safety in traffic.

Coordinator
Completed
Digitalisation
Region Stockholm Västra Götaland Region
36 månader
32 596 900 SEK (16 298 450 SEK from Vinnova).
Division: Division Safety and Transport

The project aims to address challenges associated with increasing automation in the driver's environment, ultimately enhancing safety on the roads. It seeks to achieve this by:

  • Developing a unified method and evaluation platform for user studies.
  • Enhancing understanding of how digitalization impacts traffic safety.
  • Creating measurement and evaluation techniques to better grasp new digital driver situations, thereby reducing accident risks.
  • Offering recommendations for designing Human Machine Interaction (HMI) and physical parameters of displays and user interfaces to enhance safety, health, and comfort for drivers.
  • Goals include standardization, introducing new measurement methods, and streamlining the planning and execution of user studies.
  • Investigations on the benefits of Augmented Reality Head Up Display AR-HUD for cars and trucks will be done.
  • The primary beneficiaries are the automotive industry, drivers, and other road users.

 

The project aligns with the safety goals for road users, defined by Vinnova's program for strategic vehicle research and innovation (FFI): 

 1. Focus on developing driver assistance systems and HMI designs that increase road safety and reduce accident risks.

 2. Investigate the health effects of new digital technology in the driver's environment during short and long exposure.

 3. Enabling methods with applications for the development and deployment of safe automation by developing a common method and evaluation platform for user studies for characterizing the driver environment.

 This can reduce planning and implementation time by approximately 20% and contribute to efficient development and verification of digitalization 

The three-year project (2023-09-01 – 2026-08-31) is coordinated by RISE. The project is a continuation and expansion of the SCREENS project (dnr 2020-05129). Partners in the project are Volvo Cars, AB Volvo, Scania, and Smart Eye. The budget is a total of SEK 32,596,900, and Vinnova is seeking SEK 16,298,450.

Kjell Brunnström

Forskare
+46 70 841 91 05 Read more about Kjell
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Project end date: Autonomous vehicles Sekundär områdes navigation:
Design
Sensors and sensor systems
Risk and security
Health and life science

Transmisson electron microscopy (TEM)

Name of service (page headline, shown in promos – maximum of 70 characters incl. spaces): Analysis with TEM Lead (include SEO-words and the main benefits for your target groups. Stick to one paragraph, maximum 2-3 sentences):

With the help of TEM, materials can be analysed on the nanometer- to micrometer-scale, which can be useful either as a complementary technique or as preparation and sample screening before experiments at large scale research infrastructure facilities. 

Purpose/Benefit:

Using transmission electron microscopy (TEM) we can analyse the structure of materials on length scales from several micrometres down to the atomic scale. We can image both soft materials like gels, emulsions, food or polymers, and hard materials like metals or concrete.

TEM is well suited as a complementary method to large-scale research infrastructure techniques, as it can be used to analyse specimens with high resolution in a conventional lab environment.

Method (what/which methods are used to perform the service):

Specimen preparation
Since TEM requires thin specimens with a thickness of around 100 nm, specimen preparation is as important as the actual analysis. That is why we have equipment and competence for advanced specimen preparation of water- and fat-containing samples. Those include freeze fracturing, mica sandwich technique, plunge freezing, plastic embedding at -90°C or room temperature, and thin-slicing.

JEOL JEM-2100Plus
This TEM can be used for imaging of almost all types of materials but is optimised for soft materials and good image quality on low-contrast specimens. The high voltage can be varied between 80 and 200 kV, depending on the beam sensitivity of the specimen and requirements for resolution and contrast. At 200 kV the microscope reaches a resolution of 0.14 nanometre. Even scanning transmission electron microscopy (STEM) can be performed with a resolution of 1 nanometre.

Beam-sensitive specimens
The microscope is equipped with a TVIPS TemCam-XF416ES CMOS camera. This camera delivers high-resolution images with low levels of noise, high contrast and high framerates, and is therefore optimally suited for soft materials and beam-sensitive specimens.  The software is designed for imaging with low electron dose, so that the beam is only on the specimen while an image is taken. ​

3D imaging
Specimens can be analysed in three dimensions using tomography. The specimen is rotated between ± 70 degrees and the images are reconstructed using an advanced software to obtain a 3D model of the structure.

Cryo TEM
Water-containing samples, e.g., diluted solutions of nanoparticles, liposomes, fibres or micelles, can be vitrified (frozen) in liquid ethane and analysed using a dedicated cryo TEM specimen holder at around -180 °C. Even 3D tomography can be performed at cryogenic temperature.

Crystal structure
With electron diffraction the crystal structure of a sample or the degree of crystallinity in a heterogeneous sample can be probed locally. The crystal structure can even be used to manipulate the image contrast through bright-field- and dark-field imaging.

Delivery (what does the client get after performed service – e.g. a report, certificate etc.):

Measurement data (image sequences) and a report (Powerpoint) containing an analysis of the results. Of course, we adapt the delivery based on your requests and needs.

Delivery time:

Delivery time depends on the scope of the analysis and booking status of the instrument.

Area:
Additive manufacturing
Batteries
Bioeconomy
Packaging
Infrastructure
Food
Pharmaceuticals
Pulp and paper
Contact person (Enter one name per field. Activated personal contact pages will appear automatically):
Torben Nilsson Pingel
Annika Altskär, Experimentell specialist
Transmission electron microscopy at RISE
Field measurements: No Price type: 1 Division: Division Bioeconomy Preparation: No preparation required Certification and marking: Not applicable Type of service: Testing / Analysis / Evaluation Instrument: Not applicable General area: Not applicable Order information: For more information and quotations, please contact Torben Nilsson Pingel, torben.nilsson.pingel@ri.se Divison (OLD): Division Bioeconomy Delivery level: Not applicable
torben.nilsson.pingel@ri.se
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Metrology Sekundär områdes navigation:
Health and life science
Food
Materials and durability
Tjänstetyp tagg: Provning

Mission: Mental Health in School

Mission: Mental Health in School
Picture Brikk

 

The social challenge for the project Mission: Mental health in school is about promoting a sustainable school with a focus on students' well-being and quality of life via mission- and innovation-driven efforts. RISE's mission is to follow up, evaluate and proactively support the development of the project led by Region Blekinge

Forskningspart
Completed
Professional education Preventive healthcare Built environment
Region Blekinge
1,5 year
Division: Do not use - Division Built Environment

The social challenge for the project Mission: Mental health in school is about promoting a sustainable school with a focus on students' well-being and quality of life via mission- and innovation-driven efforts. A central question for the implementation of the project plan concerns how regional and municipal actors (especially the school), business, civil society organizations, academia, etc. can support each other in the direction of the project plan's goals, impact goals and vision.
RISE's mission is to follow up, evaluate and proactively support the development of the project led by Region Blekinge. The region ranks highest in Sweden in terms of prescriptions for antidepressants within the age group 0–17 years. In Rödebyskolan, grades 1–9, in Karlskrona municipality, 25% of students lacked complete grades in the academic year 2021/2022.

The project has two aims:

1) "to use a system-changing approach based on the needs of the target group to create the best conditions to sustainably promote mental health in the school in Blekinge."
2) "that the conditions that the project builds up should create opportunities to scale up the work in order to be able to promote the mental health of more students and also school staff and guardians within the framework of larger national and international investments."

The concrete goal is to, based on the experiences from the follow-up of the project, build a follow-up and evaluation model for the joint work of Region Blekinge and Blekinge's municipalities with the complex social challenges that fall within the framework of the agreement on mental health and suicide prevention - "Mission mental health".

RISE shall contribute with the following research-related efforts:

  • Action research that aims to contribute with learning and development as qualitative process support relating to organization, governance, implementation and follow-up.
  • Effect logic chain with activities, indicators, objectives and follow-up

Björn Hellström

Forskare
+46 73 035 54 04 Read more about Björn
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Project end date: Preventive health Sekundär områdes navigation:
Health and life science
Service innovation
Social sustainability in urban development
Innovation management

Consumer testing

Name of service (page headline, shown in promos – maximum of 70 characters incl. spaces): Consumer testing Lead (include SEO-words and the main benefits for your target groups. Stick to one paragraph, maximum 2-3 sentences):

Gain an insight into what consumers think when they evaluate your products; see what the consumers see.

Purpose/Benefit:

Perhaps you have a new prototype product that you are about to launch but need to know if the consumers will like it or not, and if not what needs to change? Or maybe you want to find out what consumers are doing when they are interacting with products, it is useful to see what they see.

The best way to find out is to ask the consumers themselves. At RISE we have the competence to carry out consumer testing of products, be it food and beverages, or other things that are used by people in everyday lives.

By having this information, it will help decide whether you need to go back to the drawing board to make any required changes in your products, or it is ready to be launched.

Method (what/which methods are used to perform the service):

We have various methods available at RISE to test consumers on your products:

Your products can be tested on how much consumers like them. This can be done when you would like to compare between for instance different formulations or against competitor products. Linked to this, we have the capability to test if any particular characteristic of your product is optimal. An example can be seen in food products, which can be advantageously tested from a sensory perspective through taste, aroma, and texture.

There are various methods that can measure preference available for use and RISE has the expertise to select the one that fits your questions the best.

Testing can be conducted in our sensory booth facilities or at the comfort of the consumers home to get the most suitable data for your needs. Especially for home use tests, we can assist with investigating how consumers use food products for example to gain behavioural understandings beyond preferences.

We can measure gazing behaviour and physical behaviour with the eyetracker to monitor how consumers are looking at products either in the laboratory or even in situ such as a supermarket. We also have the ability to monitor their behaviour at the point of interacting with products and couple this to questionnaires for further insights.

To understand how consumer preferences and behaviors have developed over time, RISE can help you gain customer insights through customised assignments and tests focused on specific markets or product categories.

Delivery (what does the client get after performed service – e.g. a report, certificate etc.):

Delivery of the results will be in a report format with an overview of the tested products as well as a longer report describing the method and the results. A report in the form of a presentation is also available as an option.

Delivery time:

In a planned assignment it takes 4 weeks before the measure is conducted and analyzed. 

Area:
Design
Formulated products
Packaging
Food
Perception
Contact person (Enter one name per field. Activated personal contact pages will appear automatically):
Jun Niimi, Forskare
Greta van Huyssteen, Forskare
Field measurements: Yes Price type: 1 Division: Division Bioeconomy Preparation: No preparation required Standards:

ASTM MNL63-EB/Feb. 2009 - Penalty analysis or mean drop analysis

ASTM MNL63-EB/Feb. 2009 - Structure and use of just-about-right scales

Certification and marking: Not applicable Type of service: Not applicable Instrument: Not applicable General area: Not applicable Order information: Please contact the contact person to order or for further questions. URL: https://www.ri.se/en/expertise-areas/expertises/consumer-research Divison (OLD): Division Bioeconomy Delivery level: Not applicable
jun.niimi@ri.se,greta.van.huyssteen@ri.se
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Food Sekundär områdes navigation:
Health and life science
Digitalisation
Tjänstetyp tagg: Provning

SWITCH

SWITCH
Beetroot

SWITCH is an EU-project aimed at promoting sustainable and healthy eating habits among the residents of Europe. In the region of Västra Götaland, one of the project's six Food hubs will be established. Here, consumers, food producers, and stakeholders will have the opportunity to come together to explore new sustainable and healthy food options. 

Participant
Active
Food
Västra Götaland Region
4 years
8 400 000 SEK
Division: Division Bioeconomy

Europe needs to change its production and consumption of food in order to reduce climate impact while also promoting healthy eating habits among its residents. The EU-funded project SWITCH aims at driving a positive development in the food sector in a sustainable and fair manner that benefits everyone, regardless of socioeconomic status.

The project spans over four years and involves eight European countries. At six locations Food hubs will be established with the intent to reflect their regional food systems. The purpose of these hubs is to create an interactive meeting point where consumers, food producers, and community stakeholders can discuss and make experiments with new sustainable and healthy food alternatives. One of these Food hubs will be launched in Västra Götaland.

At the end of the project, the goal is to have achieved a positive behavioral shift among Europe's residents related to food habits, health, and sustainability. This will be achieved by influencing diet guidelines and recommendations in EU countries as well as increasing awareness throughout the food chain.

The Swedish part of SWITCH is led by RISE in collaboration with Chalmers.

Den 4 april 2024 bjöd vi in till ett öppet lunchwebbinarium där Malin Barman från Chalmers presenterade den kommande interventionsstudien som ska genomföras som en aktivitet i hubben. Vill ert företag sponsra med produkter eller på annat sätt delta i studien? Välkommen att kontakta malin.barman@chalmers.se eller kontakta oss på switch@ri.se
Den 12 december bjöd vi in till ett uppföljningswebbinarium där vi presenterade vägen framåt för hubben baserat på inspel från aktörer under det fysiska uppstartsmötet den 18 oktober.
Den 29 februari 2024 bjöd vi in till träff inom SWITCH Food Hub i Västra Götaland. Ca 75 samhällsaktörer och livsmedelsföretag var på plats på GoCo Health Innovation City. Förmiddagen bestod av presentationer av SWITCH, vår Food Hubs missioner och om sätt att driva förändring ur ett beteendeperspektiv. Här kan du ta del av förmiddagens program i efterhand. Eftermiddagens program var för deltagare på plats och bestod av workshop i living labs kring våra missioner; 1). öka intaget av fullkorn, 2). mer grönsaker och baljväxter på våra tallrikar och 3). hållbar sjömat. Målet var att få fram ett första underlag av idéer för potentiella SWITCH-aktiviteter vi kan utveckla tillsammans. Vill du eller din verksamhet engagera er i SWITCH Food Hub? Kontakta oss på switch@ri.se

Maria Biörklund Helgesson

Projektledare
+46 10 516 60 78 Read more about Maria
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2. Zero hunger
3. Good health and well-being
10. Reduced inequalities
12. Responsible consumption and production
Projekt logo: SWITCH logotype Funders without URL:
EU
Horizon
Project end date: Food Sekundär områdes navigation:
Circular transition
Health and life science
Service innovation

Smat - Smart Food

SMAT - Smart Food
A dish of a plant-based meat analogur - SMAT

We develop protein foods which are better than meat. They are succulent, contain more protein than meat, and are healthy and good for the environment. The protein comes from oat, pea and hemp, and there is even an opportunity to add cultivated meat cells.

Smart Mat means Smart Food in Swedish. This research project is Smat.

Projektledare
Completed
Food
Västra Götaland Region
6 månader
500000
Division: Division Bioeconomy
Tissue culture combined with creative gastronomy gives novel products
Image: Mats Stading

We currently eat twice as much meat as we need. Meat production produces large amounts of greenhouse gases which contribute to global warming. We use 70% of the arable land for feed instead of for food. Over-consumption of meat also has detrimental health effects.

Protein from oat, pea and hemp is converted from flour by adding water, and heating the mixture during strong mixing in an extruder. You can also add fat, salt and vegetables for an even better taste. The resulting product is tender pieces which can be fried or used in casseroles and pasta sauces. Our cullinary creator Paul Svensson uses his magic to develop novel meals and recipies. 

We also study cultivation of meat. Muscle cells from meat are cultivated in a medium where they multiply, but they need a support to grow on. Our protein products are perfectly suited for this and we investigate how to cultivate the cells in the best way. The cultivated meat is still far from products found on the shelves, but may in the long run give even tastier, healthier and more environmentally friendly products.

Even if an extruder is the most suitable equipment you can make your own kitchen Smat using a heated meat grinder. Click on the film for an instruction. You will need the following ingredients:

  • 60g hemp and pea protein plus oat fibre
  • 0.4 cup water
  • A pinch of salt

Mats Stading

Senior forskare
+46 76 127 26 03 Read more about Mats
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2. Zero hunger
Paul Svensson (Pauls Kök AB)
Project end date: Food Sekundär områdes navigation:
Health and life science
Biotechnology
Agriculture