I’m a project manager passionate about building a more sustainable food future — especially by reducing environmental impact across the whole food chain. Much of my work focuses on driving system‑level innovation and coordinating efforts to cut food waste in Sweden’s public meal sector and the wider food industry.
Alongside this, I often work with concept development, event and activity planning, strategic communication, and engagement processes that help bring the right people together. I love turning ideas into action and making collaboration both effective and enjoyable.