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Maria Nehme O'Neill

Tel
+46 10 722 32 01
Email
maria.nehme.oneill@ri.se
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Project

Circular food in practice: Collaboration for sustainable public meals

Towards a circular and resilient food supply chain in Västra Götaland. We work to increase resource efficiency in the food sector by giving underutilized side streams new value within the public meal sector. Our goal is to build a…
Project

SWITCH

SWITCH is an EU-project aimed at promoting sustainable and healthy eating habits among the residents of Europe. In the region of Västra Götaland, one of the project's six Food hubs will be established. Here, consumers, food produc…
Story

The reason for reducing food waste must be made clearer

Up to a third of all the world’s food is discarded. Often completely unnecessarily. Although households are responsible for most food waste, there is much that can be done upstream to reduce post-consumer food waste.   “…
Expertise

Climate Reporting for Food Companies

Get full control of your climate emissions – whether driven by regulatory requirements, customer expectations, or internal sustainability goals. RISE supports food companies with climate reporting based on the GHG Protocol and dee…
Expertise

Climate measures for food producers

Food production accounts for a significant part of the emissions both globally and nationally. For producers, there is great value in building knowledge about climate challenges, effective communication and upcoming regulatory req…
Expertise

Food waste

RISE offers broad expertise and customised solutions to increase resource efficiency and reduce food waste.