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Maria Nehme O'Neill

Tel

+46 10 722 32 01

Email

maria.nehme.oneill@ri.se

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Circular food in practice: Collaboration for sustainable public meals

Towards a circular and resilient food supply chain in Västra Götaland. We work to increase resource efficiency in the food sector by giving underutilized side streams new value within the public meal sector. Our goal is to build a…

SWITCH

SWITCH is an EU-project aimed at promoting sustainable and healthy eating habits among the residents of Europe. In the region of Västra Götaland, one of the project's six Food hubs will be established. Here, consumers, food produc…

The reason for reducing food waste must be made clearer

Up to a third of all the world’s food is discarded. Often completely unnecessarily. Although households are responsible for most food waste, there is much that can be done upstream to reduce post-consumer food waste.   “…

Climate Reporting for Food Companies

Get full control of your climate emissions – whether driven by regulatory requirements, customer expectations, or internal sustainability goals. RISE supports food companies with climate reporting based on the GHG Protocol and dee…

Climate measures for food producers

Food production accounts for a significant part of the emissions both globally and nationally. For producers, there is great value in building knowledge about climate challenges, effective communication and upcoming regulatory req…

Food waste

RISE offers broad expertise and customised solutions to increase resource efficiency and reduce food waste.