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Britta Florén

Senior konsult

Tel

+46 10 516 66 66

Email

britta.floren@ri.se

Location

Göteborg

Unit

Hållbar konsumtion och produktion I (101203)

Ask me about

Ask me about

Solutions for climate-smart events

This project develops and tests innovations that reduce climate emissions from different types of events. The project aims to create visibility for Swedish innovations in a manner that benefits the Swedish hospitality industry.

Development of a unique food biodiversity database

In this project, we will build a database that quantifies the impact of different foods on biodiversity, much like an equivalent to the RISE climate database for foods.

Climate-smart public meals through increased knowledge and know-how

This project will increase the knowledge and know-how in public meal organisations on how to reduce climate impact of food through theoretical and practical training, exchanging experiences, workshops, and by developing tools for …

Take advantage of residual flows and become more climate-smart

The country's food producers need to think inventively and smarter. More climate- and more environmentally friendly products in the stores, increased organic food production and reduced food waste. This and much more is needed to …

Digital meal system for better, more climate-friendly food

Mashie, or Foodit as it was called five years ago, was one of the first to use the RISE climate database, and still does today. Every day, municipalities, county councils and caterers log on to their platform to optimise menus, ca…

The RISE climate database turns five: used by increasing numbers of players

The RISE Climate Database for food shows the climate footprint of more than 750 foods on the Swedish market. Today, five years after its inception, it is used more than ever – not only by municipalities and regions, but also by th…

Sustainable meals of the future in a time of crisis

The coronavirus pandemic is placing questions of national preparedness and food security under the spotlight. The trend towards more locally produced and locally grown food is now being accompanied by calls for strengthened domest…

RISE food climate database – the Norwegian version

The Norwegian version of RISE Food Database is developed in collaboration with NORSUS, Norwegian Institute for Sustainability Research, and can be used to increase awareness of the climate impact of various foods and contribute to…

RISE climate scale for meals

RISE has developed a climate scale to facilitate the understanding of what a climate-smart meal is.

Education in food and the environment

Food production and consumption both have an effect on the environment, but how, why and what can we do about it? RISE will help you make more environmentally friendly food choices.

Sustainable protein

Due to climate and health aspects there is an increasing interest to switch to a more sustainable production and consumption of proteins. RISE wants to contribute to this development, for example, by developing new products from s…

Environmental impact of food

RISE combines high competence within agriculture, fisheries, food and life cycle assessment, to support sustainable development

Consumption of sustainable protein

About three million public meals are served in Sweden every day. A shift to more sustainable proteins therefore provides great environmental benefits both in public meals and at home. RISE has expertise in both public meals and co…

Nudging

<p>Nudging is a method to enable behavioral change!&nbsp;With the right nudging tools you can make it easier for your user or client to make more sustainable choices. At RISE we can help you to find the specific nudging …

Sustainable food

<p>Quantifying environmental impact and identifying possibilities to improvement are key to a sustainable transformation of the food system.</p>