Britta Florén Senior konsult Tel +46 10 516 66 66 Email firstname.lastname@example.org Location Göteborg Unit Hållbar konsumtion och produktion II (101206) Related Project Climate-smart public meals through increased knowledge and know-how This project will increase the knowledge and know-how in public meal organisations on how to reduce climate impact of food through theoretical and practical training, exchanging experiences, workshops, and by developing tools for … Story Digital meal system for better, more climate-friendly food Mashie, or Foodit as it was called five years ago, was one of the first to use the RISE climate database, and still does today. Every day, municipalities, county councils and caterers log on to their platform to optimise menus, ca… Story The RISE climate database turns five: used by increasing numbers of players The RISE Climate Database for food shows the climate footprint of more than 750 foods on the Swedish market. Today, five years after its inception, it is used more than ever – not only by municipalities and regions, but also by th… Story Sustainable meals of the future in a time of crisis The coronavirus pandemic is placing questions of national preparedness and food security under the spotlight. The trend towards more locally produced and locally grown food is now being accompanied by calls for strengthened domest… Expertise Education in food and the environment Food production and consumption both have an effect on the environment, but how, why and what can we do about it? RISE will help you make more environmentally friendly food choices. Expertise Sustainable protein Due to climate and health aspects there is an increasing interest to switch to a more sustainable production and consumption of proteins. RISE wants to contribute to this development, for example, by developing new products from s… Expertise Environmental impact of food RISE combines high competence within agriculture, fisheries, food and life cycle assessment, to support sustainable development Expertise Consumption of sustainable protein About three million public meals are served in Sweden every day. A shift to more sustainable proteins therefore provides great environmental benefits both in public meals and at home. RISE has expertise in both public meals and co… Expertise Sustainable food Quantifying environmental impact and identifying possibilities to improvement are key to a sustainable transformation of the food system.