Sustainable future meals - 9outof10

Mission: At 2040,  9 out of 10 meals consumed in Sweden are within the planetary bounderies. 

Striving to: 

Increase availability of nutritious and sustainably produced food through infrastructure for financing the sustainable transition of agriculture.

Increase demand for nutritious and sustainably produced food through innovative incentive mechanisms.

How do we do this?

We create neutral meeting places were we gather actors with the capacity to identify specific needs for innovation and development. Based on the needs, we initiate projects and collaborations that can contribute to getting closer to acheiving the mission. Examples of projects are: 

• Universal Basic Nutrient Income (UBNI)- meal concept, nutritious healthy food for everyone.
• Support systems for legume production. Policylab.
• Optimized meals - for companies to be able to evaluate their products both on bioavailability of iron and a good climate footprint.
• Climate scale climate key figures for municipalities' purchases.

Please contact us if you are interested in knowing more about our work and how to be involved in the process!