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Energy efficient supermarkets - Professional kitchens

Here we collect all documents with a focus on energy efficiency in Professional kitchens.

Energy efficiency potential in professional kitchens - Fast Food Restaurant

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Flammable Refrigerants – A survey of barriers and how to overcome them

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Energy from the tenant's cooling system is used in the property owner's heating system - a contribution to increased energy efficiency

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Improved energy behavior in commercial kitchens through digital support with measurement and feedback

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Behavior change for energy efficient commercial kitchen

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Optimal refrigeration temperatures in Swedish supermarkets

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Energy recuperation from polluted air

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Process system for heating and refrigeration in professional kitchen

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Incentive-based contracts for foods premises/premises owners

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Fat reduction system in commercial kitchen ventilation - Development of measurment methodology

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Fat reduction system in commercial kitchen ventilation - Safety and maintenance instructions

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Energy from cooling systems provides increased energy efficiency

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Save energy and money - coordinate energy systems

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LED conversion for refrigerator and freezer furniture

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Chip in food for less waste

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Energy efficiency potentials in professional kitchens - Restaurant kitchens

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