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Edoardo Desiderio

Forskare

Tel
+46 10 516 66 11
Email
edoardo.desiderio@ri.se
Location
Lund
ORCID
0000-0002-9446-0344
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Publications
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Project

Brewer's spent grain as food ingredient

Brewers’ spent grain (BSG) is a by-product that is formed in significant quantities during beer production. Currently, BSG is mainly used for animal feed and production of biogas. However, the high nutritional value of BSG means t…
Project

Sustainable growth of Swedish aquaculture - today and tomorrow

Sweden imports most of the seafood it consumes. Many wild fish stocks are exploited at an unsustainable level, but aquaculture offers potential for increased seafood production. This project aims to analyze the environmental, soci…
Project

Sub-projects within the FINEST Centre

The FINEST platform is based on the Formas-funded FINEST Centre (2020-2024). The sub-projects that were part of the creation of the centre will continue in 2025 and end at the end of May 2026.
Project

Plant-based protein isolates with low sodium content for healthy food

This project brings together novel process development and meal formulations to produce healthier, more sustainable, and palatable plant-based meals that fulfil the criteria for “nyckelhålet” and comply with EU low sodium claim le…
Expertise

Social Life Cycle Analysis SLCA

Social sustainability from a lifecycle perspective - can you count social effects? What social indicators are included? The RISE expertise in social life cycle analysis can help you within companies or municipalities with investig…
Publications
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