Birgitta Bergström Projektledare Tel +46 10 516 66 92 Email firstname.lastname@example.org Location Göteborg Unit Processteknik, säkerhet och hygien (101205) Ask me about Ask me about Project Automated open cleaning for the food industry There is great potential and need to automate open cleaning in food production. It is a work process that today is basically completely manual, with few or no digital tools. The environment is tough and characterized by being wet,… Story How to make food as good afterwards as it is ‘best before’ High bacteria content, discoloration and ballooning product packaging are examples of food problems that can arise from extending the shelf life. But it possible to counteract these problems with microbiological risk assessments a… Service Trouble shooting microbiological deviations Sometimes things goes wrong in the production and the products are microbiologically spoiled or even worse pathogens are detected in the products. Then it is important to know how to handle the situation to establish why it occur… Service Microbiological risk assessment of product, process and production Many processes and production environments must be clean and hygienic for the product to be safe and durable. It is also important that process steps and equipment designed to reduce unwanted microorganisms function properly. RISE… Service Swat team - investigation of cleaning problems The test bed Cleaning Innovation offers a team of experts who together with you solve your urgent cleaning problems. Service Cleaning and disinfection - Comparison of techniques We offer the possibility to compare the effect of your current cleaning and disinfection with new alternatives. Service Cleanability of process equipment If a process equipment is easily cleaned it will be a big advantage when assuring a hygienic production and minimizing the total cost for use. Getting the equipment clean is as vital as making sure that the cleaning process is not… Service Challenge testing with microorganisms Challenge testing is used for the practical assessment of growth, survival or reduction of relevant, pathogen or spoilage microorganisms when added to the actual product. It is an important tool when developing a new product or ch… Expertise Microbiology and hygiene RISE offers a deep, theoretical and practical, knowledge in microbiology and hygiene. Together with your company, we prevent and solve microbiological problems. Expertise Cleaning and disinfection <p>Is it not as clean as it should? Which chemicals or materials are the best? How do you measure cleanliness? How can one resource optimise its cleaning process?</p> Expertise Microbiological safe and shelf stable food <p>Food must be safe and is also expected to be durable!!&nbsp; RISE offers a number of services and tools to design for a microbiologically safe and&nbsp;shelf stable&nbsp;product.</p> Expertise Microbiological analysis methods RISE has a broad and deep expertise in microbiological analysis. We develop and validate microbiological methods throughout the analysis chain from sampling and sample preparation to analysis and data processing to efficiently and… Expertise Protein functionality For us to find the best extraction method for each raw material to reach the optimal product, analysis of the physical properties of the protein is required. With biochemical analysis we can investigate the protein at the molecula… Test & demo Cleaning Innovation A test bed with a holistic approach to the efficiency aspects, as well as environmental aspects of cleaning and disinfection.