Contact person
Susanne Bryngelsson
Projektledare
Contact Susanne
RISE network for Food and Nutrition
To support the nutrition-related work of the food industry, RISE will launch the Food and Nutrition Network in 2027, with a specific focus on product-related issues and sustainable nutrition.
Food producers and the retail sector operate in a time when food, nutrition, and health are widely discussed. Consumers and political initiatives are placing increasing demands on products with better nutritional profiles, clear information, and transparency. At the same time, diet-related ill health is rising, along with expectations that the food sector should be part of the solution. This places high demands on companies and industry organizations to follow, interpret, and apply the latest knowledge in nutrition within product development, marketing, assortment strategies, and policy work. To support the food industry in this effort, RISE will launch the Food and Nutrition Network in 2027.
About the network
Through the RISE Food and Nutrition Network, companies and organizations gain access to up‑to‑date knowledge and research in food, nutrition, and health, with a special focus on product‑related issues and sustainable nutrition.
The network strengthens participants’ ability to make well‑informed decisions and thus equips their organizations to meet future needs in product and assortment development, innovation, communication, business development, and trust‑building efforts.
At the network’s meetings, presentations from researchers and authorities are combined with industry perspectives and joint discussions, creating a dynamic environment for relevant and practically useful knowledge building. By allowing members to propose themes and questions, the meetings are ensured to reflect current issues and needs within the sector.
Target group
The RISE Food and Nutrition Network is aimed at professionals in food production, retail, and industry organizations who work with issues related to nutrition and health.
Examples of roles expected to benefit particularly from the network include professionals in product development, research and development (R&D), nutrition and health, quality, purchasing, category and assortment management, as well as communication and food labeling related to nutrition and health.
Themes 2027
For 2027, a full‑day in‑person meeting in Gothenburg is planned, along with three digital meetings (2 hours each, held as breakfast sessions). The planned themes for 2027 will be finalized in autumn 2026. Suggestions may be submitted in connection with the expression of interest.
Network facts
Name
Network Food and Nutrition
More information
Language:
The network’s meetings are held mostly in Swedish, with some presentations in English.
Membership
Number of meetings:
The network meets four times per year, including one full‑day in‑person meeting at RISE Food in Gothenburg and three digital breakfast meetings.
Participation fee:
Early bird until 15 June: SEK 17,000 per participant. For more than one participant from the same organization, an additional SEK 4,000 per participant applies.
Regular price: SEK 20,000 per participant. For more than one participant from the same organization, an additional SEK 5,000 per participant applies.
For more than five participants from the same organization, please contact us to discuss a package price.
Registration
LINK Expression of Interest >>
