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Birgitta Bergström

Senior Projektledare

Tel +46 10 516 66 92

Email birgitta.bergstrom@ri.se

Location Göteborg

Unit Processteknik, säkerhet och hygien (101205)

Related

Project

Automated open cleaning for the food industry

There is great potential and need to automate open cleaning in food production. It is a work process that today is basically completely manual, with few or no digital tools. The environment is tough and characterized by being wet,…
Story

How to make food as good afterwards as it is ‘best before’

High bacteria content, discoloration and ballooning product packaging are examples of food problems that can arise from extending the shelf life. But it possible to counteract these problems with microbiological risk assessments a…
Service

Swat team - investigation of cleaning problems

The test bed Cleaning Innovation offers a team of experts who together with you solve your urgent cleaning problems.
Service

Cleaning and disinfection - Comparison of techniques

We offer the possibility to compare the effect of your current cleaning and disinfection with new alternatives.
Service

Cleanability of process equipment

If a process equipment is easily cleaned it will be a big advantage when assuring a hygienic production and minimizing the total cost for use. Getting the equipment clean is as vital as making sure that the cleaning process is not…
Expertise

Cleaning and disinfection

Is it not as clean as it should? Which chemicals or materials are the best? How do you measure purity? How can one resource optimise its cleaning process?
Expertise

Microbiological safe and shelf stable food

Food must be safe and is also expected to be durable!!  RISE offers a number of services and tools to design for a microbiologically safe and shelf stable product.
Expertise

Microbiological analysis methods

RISE has a broad and deep expertise in microbiological analysis. We develop and validate microbiological methods throughout the analysis chain from sampling and sample preparation to analysis and data processing to efficiently and…
Expertise

Protein functionality

For us to find the best extraction method for each raw material to reach the optimal product, analysis of the physical properties of the protein is required. With biochemical analysis we can investigate the protein at the molecula…
Test & demo

Cleaning Innovation

A test bed with a holistic approach to the efficiency aspects, as well as environmental aspects of cleaning and disinfection.
Course

Food microbiology - theory and practice

Due to the current situation regarding the new corona virus, the course will instead be held during autumn. New dates will be announced shortly. This course in food microbiology provides basic theoretical and practical knowledge about the most common microorganisms in food contexts.