Birgitta Bergström Senior Projektledare Tel +46 10 516 66 92 Email firstname.lastname@example.org Location Göteborg Unit Processteknik, säkerhet och hygien (101205) Related Project Automated open cleaning for the food industry There is great potential and need to automate open cleaning in food production. It is a work process that today is basically completely manual, with few or no digital tools. The environment is tough and characterized by being wet,… Story How to make food as good afterwards as it is ‘best before’ High bacteria content, discoloration and ballooning product packaging are examples of food problems that can arise from extending the shelf life. But it possible to counteract these problems with microbiological risk assessments a… Service Swat team - investigation of cleaning problems The test bed Cleaning Innovation offers a team of experts who together with you solve your urgent cleaning problems. Service Cleaning and disinfection - Comparison of techniques We offer the possibility to compare the effect of your current cleaning and disinfection with new alternatives. Service Cleanability of process equipment If a process equipment is easily cleaned it will be a big advantage when assuring a hygienic production and minimizing the total cost for use. Getting the equipment clean is as vital as making sure that the cleaning process is not… Expertise Cleaning and disinfection Is it not as clean as it should? Which chemicals or materials are the best? How do you measure purity? How can one resource optimise its cleaning process? Expertise Microbiological safe and shelf stable food Food must be safe and is also expected to be durable!! RISE offers a number of services and tools to design for a microbiologically safe and shelf stable product. Expertise Microbiological analysis methods RISE has a broad and deep expertise in microbiological analysis. We develop and validate microbiological methods throughout the analysis chain from sampling and sample preparation to analysis and data processing to efficiently and… Expertise Protein functionality For us to find the best extraction method for each raw material to reach the optimal product, analysis of the physical properties of the protein is required. With biochemical analysis we can investigate the protein at the molecula… Test & demo Cleaning Innovation A test bed with a holistic approach to the efficiency aspects, as well as environmental aspects of cleaning and disinfection. Course Food microbiology - theory and practice Due to the current situation regarding the new corona virus, the course will instead be held during autumn. New dates will be announced shortly. This course in food microbiology provides basic theoretical and practical knowledge about the most common microorganisms in food contexts.