Name of service (page headline, shown in promos – maximum of 70 characters incl. spaces):Fire gas analysis using the steady-state tube furnaceLead (include SEO-words and the main benefits for your target groups. Stick to one paragraph, maximum 2-3 sentences):
ISO/TS 19700 - Controlled equivalence ratio method for the determination of hazardous components of fire effluents – Steady-state tube furnace
Purpose/Benefit:
The technical specification ISO/TS 19700 describes testing using a steady-state tube furnace (SSTF). The sample is slowly feed into the oven and as new material enters the combustion zone, there will be a continuously burning of the material in a steady state.
Method (what/which methods are used to perform the service):
The combustion conditions are established by feeding the sample material into the furnace together with primary air for combustion. The combination of the material feeding rate, the primary air flow rate, and the furnace temperature decides the combustion conditions.
The fire stages replicated using the steady-state furnace are:
Fire stage 1b – oxidative pyrolysis (350 °C);
Fire stage 2 – well-ventilated flaming fires (650 °C);
Fire stage 3a – small vitiated fires in closed or poorly ventilated compartments (650 °C);
Fire stage 3b – post-flashover fires in open compartments (825 °C).
The nominal loading of the sample according to ISO/TS 19700 is 25 mg combustible material/mm with a feeding rate of 40 mm/min. The primary air flow is usually 10 l/min for well-ventilated flaming combustion, resulting in a material/air ratio of 100 mg combustible material/l air.
The smoke and gases are collected in a mixing chamber at the end of the furnace. The gas is mixed with secondary air (total flowrate is 50 l/min) and then collected for gas analysis according to ISO 19702 (FTIR) or any method provided in ISO 19701.
Delivery (what does the client get after performed service – e.g. a report, certificate etc.):
A test report, in Swedish or English, is deliverd with the test results after testing.
Certification and marking:Not applicableType of service:Testing / Analysis / EvaluationInstrument:Not applicableGeneral area:Not applicableOrder information:Before testing we ask you to fill in the Order Specification form and attach your order
Reliable analyses, tailored methods, and clear results that give you the right decision-making basis.
Chemical analysis and chemical characterization is a broad field that today encompass measurements and determinations of a very large number of compounds, substances, and species in many different types of samples. Chemical analyses are carried out across numerous areas and industries for a wide range of purposes, such as quality control, environmental monitoring, problem-solving, investigations, product development, and data generation in research projects, etc. Often, chemical analyses need to be adapted to the specific purpose.
We have extensive expertise and long experience in methodology, technology, and metrology within chemical analysis. With a large and modern instrumentation platform (ICP-OES, ICP-MS, LC-ICP-MS, WD-XRF, IC, GC-MS, LC-MS/MS, elemental analyzers, etc.), we are a valuable partner for both routine analyses and advanced specialized assignments, either directly commissioned by clients or as part of broader research and development projects.
We offer:
Accredited and non-accredited chemical analyses using standardized methods, modified methods, or in-house developed methods
Chemical analysis tailored to your needs, requirements, questions, and samples
Fit-for-purpose results where we prioritize the highest possible quality
Quality and Accreditation
Our laboratory is accredited by Swedac according to ISO/IEC 17025. This means that our competence, procedures, and analytical results are regularly reviewed. To meet complex and evolving challenges, we also work with a flexible scope of accreditation across several technical areas. This allows us to quickly adapt or upgrade existing methods for new matrices and substances.
Training and Chemical Metrology
We are active in chemical metrology and continuously work to improve the standard of chemical measurement quality. We regularly offer several courses in chemical measurement quality aimed at laboratory personnel in the field of chemistry who want to deepen their knowledge.
Name of service (page headline, shown in promos – maximum of 70 characters incl. spaces):Certification of production process regarding formaldehyde and REACHLead (include SEO-words and the main benefits for your target groups. Stick to one paragraph, maximum 2-3 sentences):
The Certification of Production Process regarding Formaldehyde Emissions and REACH supports production processes for composite wood products. It aims to demonstrate that the manufacturer has the capacity to control the level of formaldehyde emissions from products produced in the certified production process.
Purpose/Benefit:
The REACH regulation, Regulation (EC) No 1907/2006 - Registration, evaluation, authorization and restriction of chemicals (REACH), is a European Union regulation aimed at improving the protection of human health and the environment from the risks posed by chemicals. Regarding formaldehyde emissions is the requirement that this shall be under 0.05 ppm.
SPCR 020 applies to production processes where composite wood products such as plywood, oriented strand board, particle board, fiberboard laminated veneer lumber, glulam and other glued timber products are produced.
SPCR 020 not only helps manufacturers fulfill regulatory requirements but also enhances their credibility and commitment to environmental and human health protection.
Method (what/which methods are used to perform the service):
RISE performs all test in its own test labs and has a long experience in the field of testing and certification of wood products in general and regarding formaldehyde emissions. RISE is also a third-party certifier and can certify according to U.S. EPA TSCA Title VI Regulation for wood products. Through this, we can coordinate both audits, testing and certification to offer a comprehensive solution for both REACH and U.S requirements.
Delivery (what does the client get after performed service – e.g. a report, certificate etc.):
Certificate
Area:CertificationContact person (Enter one name per field. Activated personal contact pages will appear automatically):Joacim Melin, Certification officer
For detailed information regarding Certification rule SPCR 020, Certification rule for certification of production process regarding formaldehyde emissions and REACH requirements please contact us.
9. Industry, innovation and infrastructure
12. Responsible consumption and production
Purpose - Header:Why certify your processes?Metod - Header:Why RISE?Delivery - Header:DeliveryMore information - Header:More information
Name of service (page headline, shown in promos – maximum of 70 characters incl. spaces):Calibration of Conductivity MetersLead (include SEO-words and the main benefits for your target groups. Stick to one paragraph, maximum 2-3 sentences):
Regular calibration of conductivity meters ensures that electrical conductivity measurements are accurate and reliable. By comparing instrument readings with known standard solutions at specific temperatures, accurate results are ensured for all applications.
Purpose/Benefit:
Low Conductivity Calibrations: Calibrating conductivity meters at low ranges, especially below 10 µS/cm, can be challenging due to atmospheric contaminants. Our innovative, internally developed method (SP2967) and custom-designed flow system ensure reliable calibration with exceptional precision and accuracy.
High Conductivity Calibrations: High conductivity calibrations require precise control of solutions and temperatures over a wide range of values. Our internally developed method (SP3489) assures calibration with exceptional precision and accuracy.
On-demand Preparation of Conductivity Solutions: We can provide conductivity solutions for your daily control purposes, prepared according to customer needs.
Method (what/which methods are used to perform the service):
Our methods are based on IUPAC guidelines, OIML Recommendations, and accredited according to ISO/IEC 17025.
Delivery (what does the client get after performed service – e.g. a report, certificate etc.):
Certification and marking:Not applicableType of service:CalibrationInstrument:ConductivityGeneral area:Not applicableOrder information:kalibrering.kemi@ri.se
Name of service (page headline, shown in promos – maximum of 70 characters incl. spaces):LeachingLead (include SEO-words and the main benefits for your target groups. Stick to one paragraph, maximum 2-3 sentences):
Leachate tests are used to assess emissions of harmful substances from, among other things, construction and civil engineering products, industrial waste (granular materials and sludge) to ensure that they meet environmental requirements for sustainable management, recycling and disposal.
Purpose/Benefit:
We ensure that your waste complies with all requirements under the EU Landfill Directive (1999/31/EC), the Waste Framework Directive (2008/98/EC), the Environmental Code (SFS 1998:808), and NFS 2004:10 – including regulations for gypsum-containing building materials.
Why choose our leaching tests?
Environmental Protection – Minimize the risk of pollution in water and ecosystems.
Regulatory Compliance – Ensure your business meets all environmental legal requirements.
Cost-Effective Solutions – Gain the right data for efficient and smart remediation planning.
Contact us to explore our customized solutions that meet your specific needs
Method (what/which methods are used to perform the service):
SS-EN 16637 simulates long-term (64 days) water exposure to identify the release of inorganic and non-volatile organic compounds from building materials.
SS-EN 12457 consists of four parts that differ from each other through different leachate to solid phase ratios (L/S) and grain size. Simulates different scenarios through water shake tests.
SS-EN 14429 method assesses the leaching behavior of waste materials under different pH conditions, in particular by adding acid or base initially.
Delivery (what does the client get after performed service – e.g. a report, certificate etc.):
Report in Swedish or English.
Delivery time:
Delivery time depends on the degree of complexity and method used.
Area:Work environmentContact person (Enter one name per field. Activated personal contact pages will appear automatically):Anneli Hermansson, ProjektledareField measurements:NoPrice type:2|Tjänstens pris (om tillämpat, t.ex prispaket, prislistor)Priceinformation:
Name of service (page headline, shown in promos – maximum of 70 characters incl. spaces):Biogas sampling (also compressed CBG and liquid LBG)Lead (include SEO-words and the main benefits for your target groups. Stick to one paragraph, maximum 2-3 sentences):
Our sampling services are performed by RISE personnel on site at the customer's premises and ensure that sampling is done correctly by an independent party.
Purpose/Benefit:
Our sampling services are performed by RISE personnel on site at the customer's premises and ensure that sampling is done correctly by an independent party. Sampling can affect analysis results (i.e. the quality of the biogas) and can lead to incorrect conclusions. Therefore, the first step before analysis is important - the sampling.
Method (what/which methods are used to perform the service):
Determination of oil in vehicle gas
We perform gas sampling at filling stations (NGV1 or NGV2 connections) according to ISO 2615:2023 to verify the requirements set out in EN 16723–2:2017. If necessary, we can sample gas for other parameters such as composition with respect to main components and impurities, etc. Oil analysis can be an important part of systematic quality work and a preventive measure in service and maintenance work as well as an indicator of the condition of the compressor. We also take samples in gas bags, gas cylinders (max. 10 bar pressure) and/or on sorbent tubes.
Sampling of biogas and LNG/LBG (liquefied natural gas/biogas)
Sampling can be carried out at biogas plants, bus depots, gas stations or LNG terminals. It is important to use the right equipment and follow safety regulations for a safe environment. We take samples in gas bags, gas cylinders (max 10 bar pressure) and/or on sorbent tubes.
Delivery (what does the client get after performed service – e.g. a report, certificate etc.):
A summary report in Swedish or English
Delivery time:
According to agreement between RISE and customer
Area:Chemical and biological analysisContact person (Enter one name per field. Activated personal contact pages will appear automatically): Nijaz Smajovic, Forsknings o utvecklingsingenjör Karine Arrhenius, ForskareField measurements:YesPrice type:1Division:Division Materials and IndustryPreparation:No preparation requiredCertification and marking:Not applicableType of service:Testing / Analysis / EvaluationInstrument:Not applicableGeneral area:Not applicableDelivery level:Non-accredited
nijaz.smajovic@ri.se,karine.arrhenius@ri.se
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7. Affordable and clean energy
Purpose - Header:SyfteMetod - Header:MetodDelivery - Header:LeveransMore information - Header:Mer information
Innovative foods can make a difference to both the climate and health - but only if they are actually chosen and eaten. In a facility where new ingredients are processed into products such as sausages, mince and burgers, researchers are using advanced analytical methods and a taste-testing panel to pave the way for success at consumer level.
There are several parameters that consumers consider when filling their shopping baskets. Price is one of them, of course. For others, it is more important that the goods come from Sweden. Some look for food with a sustainability label, while others look for keyholes. However, certain parameters are always in the picture - taste and texture.
"For people to make a lifestyle change, it has to taste good, that's how we are. Many new food products are difficult to establish. People may try the product once, but if the taste is not good enough, there is a high risk that they will not buy it again," says Lina Svanberg, Head of Unit at RISE.
Today, there are many techniques for developing new foods. These include growing proteins from fungi and yeast in a controlled environment, such as at RISE's food-grade biotechnology infrastructure in Örnsköldsvik. Or developing plant-based foods that can supplement or replace animal products. The big challenge is to produce food that consumers actually choose, not just once, but on a regular basis. Product design plays an important role in this.
The answer lies in the detail
At RISE's food-approved facility in Gothenburg, nearly 30 researchers and engineers work on food design. The focus is on taste, texture and nutritional content. Much of the work revolves around understanding how to extract functional ingredients from a particular raw material and what type of food that ingredient is best suited to.
"We help companies to develop products that are not yet on the market, but also to optimise and improve the quality of existing ranges. In addition to being able to extract ingredients on a kilo scale and create products, for example through extrusion, baking and emulsification, we have very advanced analytical equipment," says Lina Svanberg, and continues:
"These include microscopy, which allows us to study what is happening in the product in great detail, often combined with measurements of texture and flow properties, as well as aroma analysis, which can detect bee flavours, for example. This helps the customer to answer questions such as why a product does not taste good or loses its consistency during storage."
Taste panel tests new foods
To further optimise the quality of the product, it is important to be able to taste it, says Lina Svanberg.
"There is no analytical instrument that can replace the human sense of taste. That's why it's an advantage that we can produce different products under food-grade conditions so that samples can actually be tasted," she says.
At the food facility, a trained sensory panel of 16 people with a keen sense of taste and the ability to describe taste and texture in a way that can be further used in product development.
Consumer testing is also used to better understand consumers' thoughts and perceptions of a product and how individual differences affect the taste experience. To get the right taste, texture and appearance of a product, it is important to understand what the consumer expects and wants from the product early in the product development process.
There is no analytical instrument that can replace the human sense of taste. That's why it's a strength that we can produce different products under food grade conditions so that samples can actually be tasted.
Hybrids are coming back
Looking to the future in the field of novel foods, Lina Svanberg points out that there is an increasing demand for the development of hybrid products (products in which parts of the animal raw material are replaced by, for example, a plant-based ingredient).
"Perhaps this is because it is difficult to make a completely plant- or fungus-based alternative that has a big impact. You want to do something because it's better than doing nothing, and hybrid products can be a step in that direction," she says.
RISE's product design team can also help develop and refine these types of novel foods. How do the different ingredients interact with each other, what effect does the manufacturing process have and how does it affect the taste and texture of the final product?
"It's a really exciting area to work in, and I can see how we can help our customers throughout the whole process of developing a product," says Lina Svanberg.
New sources of protein
Novel or alternative protein sources are foods and ingredients that can supplement or replace animal protein.
Plant-based proteins: for example, pea protein, soya protein and oats.
Single cell protein: Microorganisms, such as filamentous fungi, are grown on industrial waste streams in closed bioreactor systems.
Aquatic protein: For example, algae and mussels.
Cell-cultured meat: meat that is produced from animal cells without the need for the slaughter of animals.
The project develops new methods to enhance virus detection and surface cleaning efficiency through innovative models and molecular techniques. The results contribute to improved hygiene in societally critical environments such as healthcare, food production, and public spaces, thereby reducing the spread of infections and safeguarding public healt
Viral contamination of surfaces poses a significant public health risk, particularly in environments with high hygiene requirements such as healthcare settings, food production facilities, and public spaces. This project aims to develop advanced methods to enhance virus detection and cleaning efficiency. By utilizing innovative molecular techniques and safe bacteriophages as model organisms, the project will establish more reliable and scalable solutions for managing surface contamination.
The project's outcomes will enhance public health by contributing to safer cleaning methods and improved standards for hygiene assessment. By enabling faster and more specific detection of viruses and human fecal contamination, the project supports the development of more effective products and protocols, thereby reducing the spread of infections and protecting critical societal functions.
Innovation methods
The project introduces several novel approaches to enhance virus detection and cleaning efficiency:
A model system for testing wipes is being developed, which includes the introduction of various bacteriophages as model organisms to simulate viral behavior on surfaces. These bacteriophages are detected using both culture-based methods and molecular techniques, such as qPCR and the PMA-qPCR method. The PMA-qPCR method is specifically designed to differentiate between infectious and inactivated viral particles, providing a more comprehensive assessment of disinfection efficacy.
CrAss-like phages are utilized as human-specific markers for fecal contamination, offering greater precision compared to traditional bacterial indicators.
These methods enable a realistic simulation of virus behavior on surfaces and a reliable evaluation of mechanical cleaning methods, contributing to the development of more effective hygiene solutions.
Objectives and impact
The project will deliver validated methods for measuring cleaning efficiency and virus detection, with a specific focus on surfaces such as wood, plastic, metal, and ceramics under various contamination conditions. The results are expected to improve cleaning products and protocols, reduce virus transmission, and enhance safety in public and professional environments.
