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Energy efficient supermarkets - Measurement, key-indicaitors and monotoring

The interest in having control of the own facility with measurement systems is great, but the proportion of supermarkets and professional kitchens that have advanced measurement and follow-up systems is small. This means that there is a large market for such systems and knowledge is also needed about how these systems should be used.

Important issues for the measurements to result in more efficient facilities and thus saved energy and money are;

• what is the purpose of the measurements (what should we follow up)?

• what does your own organization look like?

• what skills and resources are required to benefit from the measurements?

• who / what are the recipients of the results?

• which key figures and other parameters are interesting

Before you start procuring a measurement system, a requirements specification for the measurements must be produced where it is clear what is to be measured and how information from the system is to be reported to different recipients.

Energy efficiency potential in professional kitchens - Fast Food Restaurant

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Verification of how the choice of air filters in stores affects particle concentrations in indoor air and ventilation system electrical efficiency

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Doors on refrigerated cabinets for reduced energy consumption and improved indoor climate

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Heat recovery in refrigeration system by applying heat pump

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Cleaning of heat exchangers in display cabinets

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LED conversion of refrigerated counters

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Improved energy behavior in commercial kitchens through digital support with measurement and feedback

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Choice of filter classes in the ventilation system for supermarkets

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Process system for heating and refrigeration in professional kitchen

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Online measurements in supermarkets

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Preliminary study of energy optimization of dehumidification in grocery stores

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Improved energy behavior in commercial kitchens through digital support with measurement and feedback

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Refrigerated display cases - Measurements of temperatures

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Evaluation of an innovative heat exchanger in an open display cabinet

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Fat reduction system in commercial kitchen ventilation - Development of measurment methodology

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Fat reduction system in commercial kitchen ventilation - Safety and maintenance instructions

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Innovative heat exchanger in refrigerated counters provides more efficient energy use in stores

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Energy efficiency potentials in professional kitchens - Restaurant kitchens

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