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Easy access to all FINEST publications

06 September 2022, 09:22

Now you can find all scientific publications and published Master's thesis on one page.

Petra Forsblad

Petra Forsblad

Projektkommunikatör

+46 70 391 50 05

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2024-04-22

Nutritional profile of plant-based dairy alternatives in Sweden

2024-04-17

FINEST at Food Science Sweden's annual conference

2024-04-15

Ongoing research: public actors and system transformation in food

2024-03-12

Creative workshop on forest berry products at Torsåker farm

2024-03-12

New Nordic research network for wild berries

2024-03-05

Meet our partner companies: Mycorena

2024-03-04

Tools for transition in the food system

2024-02-28

Master students at FINEST in the spring of 2024

2024-02-14

Blog: Bilberries and lingonberries – health effects and health claims

2024-01-24

FINEST at R&D Management

2024-01-17

Mid-term seminar with a focus on the Swedish wildberry value chain

2023-11-30

On “Sustainable foodieness” at the Stockholm Gastronomy Conference

2023-11-10

FINEST in the podcast ”Dining with experts”

2023-11-03

New project aims towards more sustainable plant-based foods

2023-09-26

Case study reveals the environmental impact of the Swedish pea protein value chain

2023-09-06

News: FINEST coworkers

2023-07-04

Meet our coworkers: Karin Östergren

2023-07-03

Meet our coworkers: Evelina Höglund

2023-05-26

Nordic Wildberry Conference 2023

2023-03-08

Bärometer 2021 - what happens to the wild berries?

2023-03-02

Climate impact of plant-based meat analogues- what do we know?

2022-12-01

Plant-based milk alternatives: a matter of taste?

2022-09-06

Easy access to all FINEST publications

2022-06-20

Plant-based meat analogues have both nutritional strenghts and challanges

2022-05-31

Invitation to FINEST Master’s Thesis Pitches, 7th & 8th of June 2022

2022-03-21

Design of fermentation processes Bilberry and Lingonberry juices

2022-02-11

Master students at FINEST in the spring of 2022