Project manager with a mission: to help shape a more sustainable, climate-smart food future. I dive deep into the complexities of our food system to spark real change — making it easier for more people to craft good food and for more people to enjoy it, deliciously and sustainably.
I’m especially drawn to circular solutions, sustainability in the restaurant world, and creating smarter ways to prevent food waste at every step of the food chain. Curiosity is my fuel. I love tackling challenges, rethinking traditions, and exploring how food cultures and food habits shape our world.
My journey blends hands-on experience as a chef with academic studies in PR & communication, culinary arts, and gastronomy, along with project and process management roles in both businesses and NGOs.