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Safe and hygienic energy solutions for the food industry

Hygiene and safety are central in the food industry, but not always easy to combine with economical use of energy. RISE offers food-safe and hygienic solutions that take into account the impact on product quality when you want to become more energy efficient.


This service is also relevant in: Production and manufacturing, Health and life science

Service details

Service
Safe and hygienic energy solutions for the food industry
Field measurements
Available
Price
Price on tender

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Lina Lindahl

Forskare
+46 10 516 56 86 Read more about Lina

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Our offer

We have in-depth technical knowledge of all aspects of the manufacturing chain, such as production processes, cleaning and storage. We also have good knowledge of food safety legislation, hygienic design and microbial safety.

Examples of areas we can support your business in:

  • Improving and streamlining, or developing new processes
  • Achieve more flexible electricity and energy use
  • Reducing cooling needs and utilising excess heat
  • Achieve more efficient and circular water use
  • Counselling

It is common for operations to be designed according to general industry guidelines, which often means there is room for adjustments that save energy. When we've helped customers in the past and calculated their unique cases, we've been able to adjust times and temperatures in their processes without jeopardising safety, while saving time, energy and money.

Broadness

Our broad expertise in factors affecting product quality, together with our microbiological expertise, and comprehensive analasys lab allows us to offer tailored energy solutions that few others can.

Delivery

The results of the work are delivered in the form of a written report, with oral presentation if desired.