Tomorrow’s food is both sustainable and healthy
Consumers and society are placing increasing demands for a future in which food is both sustainably and ethically produced and at the same time has a positive impact on health. Together with our customers and partners, we are developing sustainable systems along the length of the food chain. We develop innovative techniques and processes to increase sustainability, efficiency and quality, as well as researching new foods that emphasis positive health effects throughout life.
What we do in food
Event
Nordic Food Industry Innovation Days
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Education
Find our courses in agriculture and food
Show allProjects in food
