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Sara Hornborg

Forskare

Tel

+46 10 516 66 96

Email

sara.hornborg@ri.se

Location

Göteborg

ORCID

0000-0003-0814-5258

Sara works with research and contract work related to sustainable seafood with life cycle assessment and ecological risk assessment as basis. The aim is to find opportunities for improvement in the consumption and production of seafood in Sweden and internationally, both in fisheries and aquaculture.

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Publications

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The role of algae in a sustainable food system - environment and nutri

The future supply and consumption of algae is expected to increase both in Sweden and globally, with great commercial potential. The project aimed to meet the need for increased knowledge about algae's environmental impact, n…

The ocean’s past may determine its future

The world’s oceans and seas have undergone enormous change over time and, in recent decades, the marine environment has deteriorated significantly in several ways. Reversing the trend and taking good care of our seas requires know…

Seafood

Interest in seafood – or blue food – such as fish, shellfish and algae is increasing. To guide and support today´s consumers and producers, RISE offers a value chain perspective from fisheries and aquaculture to plate.

Biodiversity

Are five ants worth more than four elephants? Many people think biodiversity is important, but how important is it and how should it be measured? At RISE, we work to develop, evaluate and apply different methods to measure biodive…

Environmental impact of food

RISE combines high competence within agriculture, fisheries, food and life cycle assessment, to support sustainable development

Sustainable food

<p>Quantifying environmental impact and identifying possibilities to improvement are key to a sustainable transformation of the food system.</p>

Publications

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