Sara Hornborg
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Göteborg
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Sara works with research and contract work related to sustainable seafood with life cycle assessment and ecological risk assessment as basis. The aim is to find opportunities for improvement in the consumption and production of seafood in Sweden and internationally, both in fisheries and aquaculture.
Ask me about
Publications
Ask me about
Publications
- Environmental and nutritional perspectives of algae
- Metod för beräkning av svensk sjömatskonsumtion
- Hållbarhetsutvärderingar av sjömat i Sverige - nyckelfrågor för mer behovsbaser…
- Driver svensk konsumtion av odlad lax ökat svenskt industrifiske i Östersjön?
- Follow the herring – A case study on the interplay between management and marke…
- Greenhouse gas emissions of seafood from Danish capture fisheries in the Skager…
- Reducing the Fuel Use Intensity of Fisheries : Through Efficient Fishing Techni…
- Quantifying environmental impacts of cleaner fish used as sea lice treatments i…
- Olika perspektiv på biologisk mångfald
- Challenges and insights from holistic sustainability reporting for shrimp fishe…