Sara Hornborg
Forskare
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Location
Göteborg
Unit
Hållbar konsumtion och produktion I (101203)
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Sara works with research and contract work related to sustainable seafood with life cycle assessment and ecological risk assessment as basis. The aim is to find opportunities for improvement in the consumption and production of seafood in Sweden and internationally, both in fisheries and aquaculture.
Ask me about
Publications
Ask me about
Publications
- Greenhouse gas emissions of seafood from Danish capture fisheries in the Skager…
- Challenges and insights from holistic sustainability reporting for shrimp fishe…
- On potential use of historical perspectives in Swedish marine management
- Quantifying environmental impacts of cleaner fish used as sea lice treatments i…
- Svensk konsumtion av sjömat
- Fisheries for the future : greenhouse gas emission consequences of different fi…
- Risk-based evaluation of the vulnerability of the Skagerrak-Kattegat marine fis…
- Recirculating Aquaculture Is Possible without Major Energy Tradeoff : Life Cycl…
- Food production shocks across land and sea
- Baltic cod fisheries – current status and future opportunities