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Sara Hornborg

Forskare

Tel
+46 10 516 66 96
Email
sara.hornborg@ri.se
Location
Göteborg
Unit
Hållbar konsumtion och produktion I (101203)
ORCID
0000-0003-0814-5258
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Publications
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Project

Sustainable use of marine resources for high value end products

Preparatory project to evaluate an efficient biorefinery process of shellfish residues that can be extended to other marine biomass and residual streams from seafood. The goal is to utilize as much of the biomass as possible and c…
Project

The role of algae in a sustainable food system - environment and nutrition

The future supply and consumption of algae is expected to increase both in Sweden and globally, with great commercial potential. The project will meet the need for increased knowledge about algae's environmental impact, nutri…
Story

The ocean’s past may determine its future

The world’s oceans and seas have undergone enormous change over time and, in recent decades, the marine environment has deteriorated significantly in several ways. Reversing the trend and taking good care of our seas requires know…
Expertise

Seafood

Interest in seafood – or blue food – such as fish, shellfish and algae is increasing. To guide and support today´s consumers and producers, RISE offers a value chain perspective from fisheries and aquaculture to plate.
Expertise

Biodiversity

Are five ants worth more than four elephants? Many people think biodiversity is important, but how important is it and how should it be measured? At RISE, we work to develop, evaluate and apply different methods to measure biodive…
Expertise

Environmental impact of food

RISE combines high competence within agriculture, fisheries, food and life cycle assessment, to support sustainable development
Expertise

Sustainable food

<p>Quantifying environmental impact and identifying possibilities to improvement are key to a sustainable transformation of the food system.</p>
Publications
See all DIVA publications