Yannic Wocken

The SEAGLOW project contribute to a sustainable energy transition and efficient operation of small-scale fishinge vessels in the Baltic and North Sea basins. To achieve this, the project demonstrates different technical solutions …

As research on food-related climate impacts advances, biodiversity concerns are gaining attention. This project aims to quantify and communicate biodiversity impacts of Swedish aquaculture, building a stronger knowledge base on th…

Sweden imports most of the seafood it consumes. Many wild fish stocks are exploited at an unsustainable level, but aquaculture offers potential for increased seafood production. This project aims to analyze the environmental, soci…

Ocean resources are limited and should be used wisely. MAREFINE aims to establish a blue biorefinery in Sweden where underutilized marine side streams are valorised into high value products.

Blue mussels are a nutritious and low-impact source of food, independent of global supply chains of feed and advanced technology. The mussel puzzle project will address knowledge gaps regarding how farming techniques, strategies a…