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Ulf Sonesson

Forsknings och affärsutvecklare

Tel

+46 10 516 66 17

Email

ulf.sonesson@ri.se

Location

Göteborg

Unit

Jordbruk och livsmedel (101200)

Ask me about

Ask me about

SustAinimal

A centre to identify and develop the role of animals in increased food production, sustainability and competitiveness in the future Swedish food system

Risk of goal conflicts when the food industry switches to increased sustainability

There is a strong commitment to a sustainable food system. But the road to the goal is not straight. Focusing solely on making one's climate impact as small as possible risks having a negative effect on other important environment…

Interdisciplinary research – the key to a sustainable food system?

Changing the way we produce, process and consume food is one of our most critical challenges. Which are the obstacles and opportunities to reach the goal of a sustainable food system? RISE participates in the interdisciplinary res…

How to make the Swedish food system sustainable

The production of food currently accounts for 25–30% of all global greenhouse gas emissions – and it is responsible for destroying much of the world’s biodiversity. In addition, the world’s growing population means that increasing…

Carbon footprint of low-alcohol beer a third of wine

Men’s ‘alcohol footprint’ is nearly twice that of women’s, despite the fact men drink more beer and, generally speaking, beer is better than wine when it comes to the environment. The reason for this disparity is the amount of alc…

Energy in agriculture

Food production consumes large amounts of energy. There are incitements both climate and economic, to work for efficient processes that reduce the need for energy.

Environmental impact of food

RISE combines high competence within agriculture, fisheries, food and life cycle assessment, to support sustainable development

Sustainable food

<p>Quantifying environmental impact and identifying possibilities to improvement are key to a sustainable transformation of the food system.</p>

Sustainable nutrition for good health and environment

With expertise in nutrition, food science and the environment, we help companies and other organizations to develop products, product portfolios, recipes, meals and entire dietary concepts that maintain both nutritionally and envi…