Ulf Sonesson Affärsutvecklare Tel +46 10 516 66 17 Email ulf.sonesson@ri.se Location Göteborg Ask me about Ask me about Project SustAinimal A centre to identify and develop the role of animals in increased food production, sustainability and competitiveness in the future Swedish food system Story Risk of goal conflicts when the food industry switches to increased sustainability There is a strong commitment to a sustainable food system. But the road to the goal is not straight. Focusing solely on making one's climate impact as small as possible risks having a negative effect on other important environment… Story Interdisciplinary research – the key to a sustainable food system? Changing the way we produce, process and consume food is one of our most critical challenges. Which are the obstacles and opportunities to reach the goal of a sustainable food system? RISE participates in the interdisciplinary res… Story How to make the Swedish food system sustainable The production of food currently accounts for 25–30% of all global greenhouse gas emissions – and it is responsible for destroying much of the world’s biodiversity. In addition, the world’s growing population means that increasing… Expertise Energy in agriculture Food production consumes large amounts of energy. There are incitements both climate and economic, to work for efficient processes that reduce the need for energy. Expertise Environmental impact of food RISE combines high competence within agriculture, fisheries, food and life cycle assessment, to support sustainable development Expertise Sustainable food Quantifying environmental impact and identifying possibilities to improvement are key to a sustainable transformation of the food system. Expertise Sustainable nutrition The food we eat has a significant impact on both our health and the environment. Both perspectives need to be considered to achieve sustainable food production and consumption. At RISE, we offer specialized expertise in sustainabl…
