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Lovisa Eliasson

Laboratorieingenjör

Tel

+46 10 516 66 75

Email

lovisa.eliasson@ri.se

Location

Uppsala

Unit

Kretsloppsteknik 1 (101404)

Ask me about

Ask me about

Forage based products for monogastric animals - a step towards commercialisation

This project is about refining grass to meet a demand for proteins for, above all, organic poultry production and an expected increased demand for soy-free feed solutions for monogastric animals. Forage-based products also improve…

Extraction of protein for improved value chain for ley grass to biofuel

Agricultural crops contain many components with the potential to contribute to the bio-based economy. In this project, we want to use ley grass, which is grown on almost half of Sweden's arable land, for the production of eth…

Fortification and salt reduction innovations in bouillon

In this Bill and Melinda Gates Foundation funded project we will identify innovative micronutrient and salt reduction technologies to develop a multifortied bouillon with a positive health impact. While micronutrient deficiencies …

Development of products from side streams of broccoli production

Large parts of the broccoli plants are left in the field. To reduce waste, we investigate using other parts of the plant to obtain new innovative ingredients for future product development. It will reduce waste, increase resource …

Agricultural biorefineries

Increased use of raw materials and residual biomass streams from agriculture can help to limit climate change, but it is important that they are produced and used in a sustainable and profitable way.

Extrusion

Extrusion is an established process technology in the food industry. Extrusion is used to produce many different food products available on the market; snacks, breakfast cereals, pasta and vegetarian meat substitutes, and is also …

Valorization of Organic Materials

Within valorization of side streams from food industry and agriculture, and underutilized products, our competence involves a global approach with four subareas: pre-treatment, separation, characterization and ingredient design.

Advanced processing technologies

In the area of advanced processing technologies RISE has a leading position in the field of microwave processing of foods. The area covers technology for both preparation and preservation of foods and biomaterials, and also includ…