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Kathryn Harris

Forskare

Tel

+46 10 516 60 24

Email

kathryn.harris@ri.se

Location

Stockholm

Ask me about

Ask me about

Sweden-UK-Singapore Partnership on Health Effects of Plant-Based Foods

SPARK advances research and innovation to develop plant-rich foods and diets that are nutritious, appealing, and sustainable. Through a long-term international partnership, SPARK unites expertise in health, nutrition, flavour, sus…

Sub-projects within the FINEST Centre

The FINEST platform is based on the Formas-funded FINEST Centre (2020-2024). The sub-projects that were part of the creation of the centre will continue in 2025 and end at the end of May 2026.

Circular Economy Outlook

How do companies work with competitiveness, innovation, and sustainable growth through the circular economy? Circular Economy Outlook asks all publicly traded companies in the Nordics about this and compiles the responses in terms…

Getting the feeling just right

A product should not taste or smell too strongly, nor too weakly. It might need to be strong without feeling overly stiff, or feel soft without feeling like it might fall apart. In these instances, less can be more - up to a point…

Sensory Comparisons

Differences in (for example) taste, smell, and tactile sensations are influenced by many factors with varying strengths depending on the product and context. We clarify what is most important, when, and why.

Quantifying the perception of change

For answers to questions such as: How does varying sweetener content increase perceived sweetness? How much weight can we remove from a carton before it is noticeably less luxurious? How thick can we make a protective coating befo…

Perception, tribology and psychophysics

Deliver desirable perception experiences to end users through increased understanding of how material properties and process parameters affect how they feel.