Kathryn Harris Projektledare Tel +46 10 516 60 24 Email email@example.com Location Stockholm Ask me about Ask me about Project Taste enhancement of plant-based meat analogues using healthy fats Fat is an important carrier of aroma substances and can be a key in the effort to improve the taste profile of plant-based products that are intended to imitate meat, so-called meat analogs. In this project, RISE, together with AA… Expertise Getting the feeling just right A product should not taste or smell too strongly, nor too weakly. It might need to be strong without feeling overly stiff, or feel soft without feeling like it might fall apart. In these instances, less can be more - up to a point… Expertise Sensory Comparisons Differences in (for example) taste, smell, and tactile sensations are influenced by many factors with varying strengths depending on the product and context. We clarify what is most important, when, and why. Expertise Perception, tribology and psychophysics Deliver desirable perception experiences to end users through increased understanding of how material properties and process parameters affect how they feel.