Jörgen Davenil

Tel
+46 10 516 66 92
Email
jorgen.davenil@ri.se
Location
Göteborg
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Service

Challenge testing with microorganisms

Challenge testing is used for the practical assessment of growth, survival or reduction of relevant, pathogen or spoilage microorganisms when added to the actual product. It is an important tool when developing a new product or ch…
Expertise

Microbiology and hygiene

The food industry is facing increased demands for microbiological safety, sustainability and preparedness. Climate change, new raw materials and complex supply chains affect how microorganisms behave – and thus how what we eat and…
Expertise

Microbiologically safe and shelf stable

Food must be safe and is also expected to be durable!! RISE offers a number of services and tools to design for a microbiologically safe and shelf stable product.