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Andras Baky

Senior projektledare

Tel
+46 10 516 69 22
Email
andras.baky@ri.se
Location
Uppsala
Unit
Hållbar konsumtion och produktion I (101203)
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Project

Foods designed for blood sugar regulation

A whole grain product have been shown to reduce the blood sugar response, with the effect lasting long after the meal. Now the product will be industrially manufactured and investigated with regard to the impact of the process on…
Project

LIFE-IREPRO

The Life-IREPRO project aims to develop a new industrial process, in pilot scale, for production of novel climate-friendly low-Global Warming Potential (GWP) gases for industrial refrigeration applications and air conditioning. Fu…
Project

Reducing nitrogen loss from manure with slurry acidification techniques

Reducing the loss of nitrogen from agriculture is key to reducing eutrophication of the Baltic Sea. Most of the airborne eutrophication of the Baltic Sea is due to ammonia emissions from livestock manure. Slurry acidification has …
Expertise

RISE food climate database – the Norwegian version

The Norwegian version of RISE Food Database is developed in collaboration with NORSUS, Norwegian Institute for Sustainability Research, and can be used to increase awareness of the climate impact of various foods and contribute to…
Expertise

Agricultural biorefineries

Increased use of raw materials and residual biomass streams from agriculture can help to limit climate change, but it is important that they are produced and used in a sustainable and profitable way.
Expertise

RISE food climate database

The climate database is used to increase awareness of the climate impact of various foods and contribute to reduction of the climate impact from our consumption and production of food.
Expertise

Environmental impact of food

RISE combines high competence within agriculture, fisheries, food and life cycle assessment, to support sustainable development
Expertise

Sustainable food

<p>Quantifying environmental impact and identifying possibilities to improvement are key to a sustainable transformation of the food system.</p>