Andras Baky

Senior projektledare

Tel
+46 10 516 69 22
Email
andras.baky@ri.se
Location
Uppsala
Ask me about
Ask me about
Project

FOODWISE – a new and improved climate database for food

RISE is developing a new climate database for food in order to meet new guidelines and requirements for climate reporting. The project has been named FOODWISE, referring to its purpose of enabling decision-making that reduces the …
Project

Can poultry manure incineration improve sustainability?

This project aims to develop and test a concept for waste-to-energy conversion for poultry manure by investigating technical alternatives that could be viably implemented in Sweden. Thermochemical conversion of poultry manure allo…
Project

Foods designed for blood sugar regulation

A whole grain product have been investigated with regard to the impact of the process on the microstructure, the blood sugar response and its impact on the environment in relation to its nutritional content.
Expertise

RISE Food Sustainability Database

A transformation of the entire food system is necessary to stay within planetary boundaries, and higher demands are being placed on companies' sustainability reporting according to CSRD/ESRS and climate target work (Science Based …
Expertise

Climate Reporting for Food Companies

Get full control of your climate emissions - whether driven by regulation, customer expectations, or internal goals. RISE supports food companies with climate reporting based on the GHG Protocol and the LSR standard for agricultur…
Expertise

SBTi for the food industry

Setting climate targets in line with science is a key building block in a company’s climate work. The Science Based Targets initiative (SBTi) provides businesses with a clear and credible method for formulating emissions targets t…
Expertise

GHG Protocol for Food Companies

With in-depth expertise in the food value chain, RISE helps you identify relevant emissions data and prioritize actions. Our work is based on the GHG Protocol and the recently launched LSR standard for agriculture and land use, su…
Expertise

RISE food climate database – the Norwegi

The Norwegian version of RISE Food Database is developed in collaboration with NORSUS, Norwegian Institute for Sustainability Research, and can be used to increase awareness of the climate impact of various foods and contribute to…
Expertise

Agricultural biorefineries

Increased use of raw materials and residual biomass streams from agriculture can help to limit climate change, but it is important that they are produced and used in a sustainable and profitable way.
Expertise

RISE food climate database

The climate database is used to increase awareness of the climate impact of various foods and contribute to reduction of the climate impact from our consumption and production of food.
Expertise

Environmental impact of food

RISE combines high competence within agriculture, fisheries, food and life cycle assessment, to support sustainable development
Expertise

Sustainable food

Quantifying environmental impact and identifying possibilities to improvement are key to a sustainable transformation of the food system.