Menu

Andras Baky

Senior projektledare

Tel

+46 10 516 69 22

Email

andras.baky@ri.se

Location

Uppsala

Ask me about

Ask me about

Can poultry manure incineration improve sustainability?

This project aims to develop and test a concept for waste-to-energy conversion for poultry manure by investigating technical alternatives that could be viably implemented in Sweden. Thermochemical conversion of poultry manure allo…

RISE Food Sustainability Database

A transformation of the entire food system is necessary to stay within planetary boundaries, and higher demands are being placed on companies' sustainability reporting according to CSRD/ESRS and climate target work (Science Based …

Climate Reporting for Food Companies

Get full control of your climate emissions – whether driven by regulatory requirements, customer expectations, or internal sustainability goals. RISE supports food companies with climate reporting based on the GHG Protocol and dee…

SBTi for the food industry

Setting climate targets in line with science is a key building block in a company’s climate work. The Science Based Targets initiative (SBTi) provides businesses with a clear and credible method for formulating emissions targets t…

GHG Protocol for Food Companies

With in-depth expertise in the food value chain, RISE helps you identify relevant emissions data and prioritize actions. We base our work on the GHG Protocol – the global standard that clearly shows where emissions occur in operat…

RISE food climate database – the Norwegi

The Norwegian version of RISE Food Database is developed in collaboration with NORSUS, Norwegian Institute for Sustainability Research, and can be used to increase awareness of the climate impact of various foods and contribute to…

Agricultural biorefineries

Increased use of raw materials and residual biomass streams from agriculture can help to limit climate change, but it is important that they are produced and used in a sustainable and profitable way.

RISE food climate database

The climate database is used to increase awareness of the climate impact of various foods and contribute to reduction of the climate impact from our consumption and production of food.

Environmental impact of food

RISE combines high competence within agriculture, fisheries, food and life cycle assessment, to support sustainable development

Sustainable food

Quantifying environmental impact and identifying possibilities to improvement are key to a sustainable transformation of the food system.