Primary aromatic amines, PAA
Food contact safety is an issue of very high concern for all kinds of materials and products. Our core activity in this area is analysis of materials intended for food contact (FCM).
This service is also relevant in: Health and life science, Food
Service details
- Service
- Analysis of primary aromatic amines in Food Contact Materials
- Standards
EN 17163:2019 (modified)
- Price
- Price on tender
- Delivery time
2-6 weeks depending on experimental conditions.
Purpose
We offer testing in compliance with regulations or requirements (e.g. EU Commission Regulation 10/2011, national regulations such as BfR XXXVI, FDA or industry guidelines).
The analytical results serve as the basis for demonstrating compliance with regulations, and support product development and problem solving.
Method
The material or product is exposed to food simulant at relevant conditions. The amount of 23 different primary aromatic amines is determined in the food simulant using liquid chromatography coupled to tandem mass spectrometry (LC-MS).
The method is accredited according to ISO 17025.
Deliveries
The results are compiled into an analytical report.
For orders and consultation, please contact our experts!