Laboratorieingenjör Tel +46 10 516 66 15 Email ana.miljkovic@ri.se Location Göteborg Ask me about Ask me about Project Brewer's spent grain as food ingredient Brewers’ spent grain (BSG) is a by-product that is formed in significant quantities during beer production. Currently, BSG is mainly used for animal feed and production of biogas. However, the high nutritional value of BSG means t… Project Like:meat The interest in plant-based meat-like products, so-called meat analogues, is large and growing. In this project, RISE, together with Lantmännen and Orkla, aimed to develop useful and attractive meat analogues based on Swedish raw … Expertise Fracture testing of soft materials To design foods and other soft materials with the right texture, we need to understand how they break when chewed, cut, compressed or pulled apart. Fracture testing allows us to measure critical properties such as juiciness, tende… Expertise Food Oral Processing Understanding oral activities leading to food perception is crucial for developing desirable products. Further, understanding bolus formation and swallowing is important for a pleasant meal, especially for individuals with swallow…
