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Johanna Olsson

Projektledare

Tel

+46 10 516 69 23

Email

johanna.olsson@ri.se

Location

Göteborg

ORCID

0009-0008-8991-9991

Johanna is an agronomist and has expertise in crop cultivation, bioeconomy and agricultural-based biorefineries. Her work at RISE includes research and studies in the areas of sustainable cropping systems, protein crops and utilization of residual streams from agriculture for the production of e.g. bio-based materials, chemicals and fuels.

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ABATE, turning biomass into green fuel

The ABATE project aims to demonstrate the integration of thermochemical and biochemical processes to convert biomass residues into advanced bio-based refinery intermediates for sustainable transportation fuels.

MarginUp!

60-70% of all soil in Europe is damaged, due to pollution, intensive agriculture and climate change. MarginUp! shall develop sustainable value chains to produce bio-based products and biofuels from raw materials that are grown on …

Flexible supply of agricultural and forestry residues, a business oppo

In this project, we investigated how, by combining flows from agriculture and forestry, it is possible to better supply the new emerging bio-based industry with raw materials while creating new business opportunities for the indiv…

Forage based products for monogastric animals - a step towards commerc

This project is about refining grass to meet a demand for proteins for, above all, organic poultry production and an expected increased demand for soy-free feed solutions for monogastric animals. Forage-based products also improve…

Extraction of protein for improved value chain for ley grass to biofue

Agricultural crops contain many components with the potential to contribute to the bio-based economy. In this project, we wanted to use ley grass, which is grown on almost half of Sweden's arable land, for the production of ethano…

Demonstration of innovative integrated biomass logistics for the Agro-

This project was about utilization of non-used resources and residues to create new business lines and products at agro-industries. In the Swedish part straw-based ethanol production will was improved by improved logistics and bio…

Sustainable food

Quantifying environmental impact and identifying possibilities to improvement are key to a sustainable transformation of the food system.

Publications

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