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Emma Blom

Projektledare

Tel

+46 10 516 57 25

Email

emma.blom@ri.se

Location

Lund

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RISE Food Sustainability Database

A transformation of the entire food system is necessary to stay within planetary boundaries, and higher demands are being placed on companies' sustainability reporting according to CSRD/ESRS and climate target work (Science Based …

Climate Reporting for Food Companies

Get full control of your climate emissions – whether driven by regulatory requirements, customer expectations, or internal sustainability goals. RISE supports food companies with climate reporting based on the GHG Protocol and dee…

SBTi for the food industry

Setting climate targets in line with science is a key building block in a company’s climate work. The Science Based Targets initiative (SBTi) provides businesses with a clear and credible method for formulating emissions targets t…

GHG Protocol for Food Companies

With in-depth expertise in the food value chain, RISE helps you identify relevant emissions data and prioritize actions. We base our work on the GHG Protocol – the global standard that clearly shows where emissions occur in operat…

RISE food climate database – the Norwegi

The Norwegian version of RISE Food Database is developed in collaboration with NORSUS, Norwegian Institute for Sustainability Research, and can be used to increase awareness of the climate impact of various foods and contribute to…

RISE food climate database

The climate database is used to increase awareness of the climate impact of various foods and contribute to reduction of the climate impact from our consumption and production of food.