Charlotte Eklund-Jonsson

Sweden's food supply system has been designed for efficiency, not crisis management. However, climate change, pandemics and geopolitical unrest have exposed the fragility of the system. It is not only a question of what we will ea…

A single actor cannot manage the transition on their own. In order for consumers to be able to eat food that is good, healthy and sustainable, collaboration is required throughout the food chain.  "Everyone we talk to sees th…