Friederike Ziegler Forskare Tel +46 10 516 66 54 Email firstname.lastname@example.org Location Göteborg Unit Hållbar konsumtion och produktion (101203) ORCID 0000-0003-1995-2338 Related Expertise Education in food and the environment Food production and consumption both have an effect on the environment, but how, why and what can we do about it? RISE will help you make more environmentally friendly food choices. Expertise Sustainable protein Due to climate and health aspects there is an increasing interest to switch to a more sustainable production and consumption of proteins. RISE wants to contribute to this development, for example, by developing new products from s… Expertise Environmental impact of food RISE combines high competence within agriculture, fisheries, food and life cycle assessment, to support sustainable development Expertise Sustainable protein raw materials We are facing a protein shift where new protein crops will play an important role, but also proteins from the ocean, single cell protein and lateral currents. RISE's strength is our breadth, that we have expertise from raw materia… Expertise Sustainable food Quantifying environmental impact and identifying possibilities to improvement are key to a sustainable transformation of the food system.