New research points the way: How Sweden can build a sustainable food system
Sweden needs a more resilient and sustainable food system in order to remain competitive in the future and be able to produce good, healthy food for everyone. A new report from RISE and the FINEST centre now shows that an effective and radical transformation is possible. Through system innovation, new forms of collaboration and a multi-level perspective where solutions are linked together into a coherent whole, stakeholders in the food chain can more quickly find the solutions that lead to both increased sustainability and increased profitability within the food sector.